Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louie” Salad
lump crab, lemon-herb gremolata, hard-boiled egg,
grape tomatoes, cucumbers, housemade 1000 island dressing  13

soups
Wild Mushroom-Truffle Bisque  parmesan gremolata
Garden Fresh Gazpacho cilantro sour cream

entrees
Ginger-Soy Grilled S.C. Wahoo
ponzu shrimp “salad”, sweet thai chile aioli, veggie fried rice, sesame-ginger slaw   28

Char-Grilled, House-Brined 14oz. Compart Farms Pork Chop
Guinness, thyme, & vidalia confit, torched Red Dragon cheese, roasted garlic mashed potatoes,
country ham stewed Bradford Farms collards   28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  22

vegetarian
Vegetable Pasta Primavera
herb grilled zucchini, artichokes, tomatoes, spinach, penne pasta
balsamic reduction, roasted red pepper vodka sauce   21

HALF PRICE WINES

PINK & WHITE
La Luca Prosecco Rose, California  38—19
Viña Zorzal Garnacha Blanca, Spain  36—18
Ca Momi Sauvignon Blanc, California  42—21
Kuranui Sauvignon Blanc, Marlborough  42—21
Sonoma Cutrer Chardonnay, California  46—23
RED
Smith & Perry Pinot Noir, Oregon  44 –22 
Chamisal Pinot Noir, San Luis Obispo, California  48—24
Honora Vera Garnacha, Spain  38—19
Trapiche Malbec, Mendoza Valley, Argentina  42—21
Cedar & Salmon Cabernet, Napa Valley, California 48—24