Tonight’s Specials
starters
Crispy Fried Calamari cucumbers, rainbow carrots, togarashi almonds, mandarin oranges,, ponzu vinaigrette, wasabi-lime aioli 12
Marco’s Seared Housemade Country Pork Pate house pickles, gherkins, grain mustard, grilled bread 10
Charleston Shrimp “Cocktail” cucumber-tomato salad, bloody mary vinaigrette 16
soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried NC Flounder Old Bay shrimp-cucumber tartar sauce, creamy stone-ground grits, sautéed seasonal veggies 27
Lemon-Dill Roasted Steelhead Trout lump crab-fried caper gremolata, saffron beurre blanc, creamy stone-ground grits, sautéed seasonal veggies 27
Char-Grilled 14oz CAB Ribeye horseradish-thyme roasted wild mushrooms, burnt sugar-worcestershire “steak sauce”, roasted garlic mashed potatoes, country ham stewed collard greens 27
vegetarian
Spring Vegetable “Farrotto” yellow squash, grape tomatoes, grilled asparagus, feta cheese, lemon-dill tzatziki 19
