Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS are currently accepted on WEEKDAYS from 5:00pm – 9:00 pm
*Please allow extra time for orders placed between 6:30-8:00pm*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:45 pm only
Tonight’s Specials
starters
Cheese Plate
Point Reyes blue cheese, “marinated manchego”, peppered goat cheese “toast”,
Ms. Wagners pear honey, strawberries, pickled local peaches, candied pecans 13
House-Cured Salmon Gravlax & Roasted Beets
horseradish cream, fried capers, lemon-dill EVOO,
pickled veggies, table water crackers 10
Pan Seared Sea Scallops
caramelized apple-bacon jam, black cherry-red wine reduction 16
soups
Low Country Seafood Chowder Old Bay croutons
Thai Curry-Coconut Vegetable Soup crispy wontons, green onions
entrees
Bronzed Charleston Mahi-Mahi
sherry-shrimp tomato “gravy”, creole lump crab dressing,
creamy stone-ground grits, stewed Bradford collards 28
Lemon-Basil Roasted Speckled Sea Trout
lobster-caper remoulade, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies 26
Rosemary-Worcestershire Grilled 14oz CAB Ribeye
blue cheese pesto, horseradish-chive compound butter,
roasted garlic mashed potatoes, sautéed veggies 38
vegetarian
Tempura Fried Veggies
zucchini, squash, wild mushrooms, wasabi aioli,
curried carrot “salad”, cilantro- lime jasmine rice 19
