TAKEOUT ORDERS are always accepted for up to six persons per order
Tuesday through Thursday evenings from 5:00-6:30 and on non-
holiday/graduation weekends from 5:00-6:00. Takeout orders placed at
other times are subject to extended preparation/pickup times or, due
to dine-in demand, may be unable to be fulfilled that evening.
Place your takeout order or MAKE A RESERVATION TO DINE IN by
calling 803-254-7828.
Tonight’s Specials
starters
Melon & ‘Maters
Derrick’s heirloom tomatoes, SC watermelon, mozzarella,
white balsamic-mint vinaigrette, vidalia onion, basil 10
Pesto Grilled Summer Veggie Skewer
fresh herb chimichurri, tomato “carpaccio”,
balsamic reduction 9
Creole Crawfish-Andouille Fritters
creole shrimp remoulade, black-eyed pea-pancetta relish 11
soups
Low Country Seafood Chowder Old Bay & green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Roasted Atlantic Halibut
saffron-grape tomato confit, lemon-basil beurre blanc,
creamy stone-ground grits, seasonal vegetable sauté 28
Hoisin-Peach Glazed Yellowfin Tuna
sweet thai chile-shrimp relish, toasted almond jasmine rice,
house-made kim chee-pickled watermelon rind “salad” 26
Sea Salt-Thyme Grilled 14oz CAB Ribeye
black garlic-wild mushroom demi glace,
Sweetgrass Dairy Asher blue cheese,
roasted garlic mashed potatoes, seasonal vegetable sauté 36
