Mr. Friendly's

Good Morning Friends! Here’s the Summer Reserve Wine Closeouts….

So HOW DOES THIS WORK?? Just COPY AND PASTE the list below in an email to ricky.mollohan@gmail.com. Then go in and fill in HOW MANY BOTTLES you want of each selection. You can copy and paste this entire post, or just your selections.

Here’s a few other details….

1. please note there is a 2 bottle maximum PER WINE and it’s first email = first get
2. No further discount is given to these wines.  8% Sales and local tax is added to each purchase
3. your order must be paid in advance via Venmo or at pickup TODAY 7/1 between 4pm and close tonight (a great reason to come to dinner this evening!) if you cannot pickup your order today, you may pick up next week July 8th or July 9th between 10am and the end of dinner service those evenings. (WE ARE CLOSED JULY 2ND-JULY 7TH)
4. The Venmo payment link will be sent to you in the confirmation email for your order. Otherwise you may pay at pickup.\

*Prices listed are Normal Retail Price—Our Closeout Price       

*TOTAL STARTING INVENTORY INCLUDED AFTER PRICE

*there may LESS than 2-3 bottles available of some selections

WHITE WINES    

__ Pride Chardonnay, 16 Napa Valley, Mountain Vineyards  $48—$25   4btl

__Tor Chardonnay, 15 Napa Valley, Hyde Vineyard. $65—$32  1 btl

__Thierry Matrot, 14 Meursault $70—$45    2 btl

__Kistler Chardonnay, 18 Les Noisetiers  $75–$55  3btl

__Lewis Chardonnay, 19 Russian River Valley  $58–$42.  4btl

Dessert Wines/Sweet

__ Cht de Malle Sauternes 2005 750ml  $58—$29.  3 btl

Champagne/Sparkling

___Perrier-Jouet Grand Brut, NV Champagne.  $45–$32.  4 btl

___Delamotte 2007 Vintage Blanc de Blanc Champagne  $105–$75.  3 btl

Pinot Noir   

___Belle Pente, 2015 Oregon, Yamhill Carlton    $34–$22.   2 btl

___Belle Glos “Clark & Telephone Vineyard” 16 Santa Maria Valley.  $48–$35  6 btl

___Louis Jadot 2016 Nuits St. Georges  $65–$39  1 btl

___St Innocent, 2016 Oregon, Momtazi Vineyard  $65–$45   3btl

Reds (not Cabernets)

___Swanson Merlot, 12 Napa Valley   $38–$22.   2btl

___Cline “Small Berry” Mourvedre, 15 Contra Costa County    $39–$22.  3btl

___Saint Cosme, 2016 Gigondas  (Grenache/Syrah)  $38–$26   2btl

___ Les Pailleres “Terrasee du Diablo” 13 Gigondas  $45—$28.  5btl

___Lamole y Lamole 2015 Chianti Classico Riserva  $48–$32   2btl

___Cruse “Monkey Jacket” Red, 18 North Coast   $32–$19  4btl

___Guigal “La Mouline” 1989 Cote Rotie  $800—$375!!!!!!!  1 btl

___Guigal “La Mouline” 1987 Cote Rotie  $425—$275!!!  1 btl

BIG REDS/MOSTLY CABERNET

___Lions de Batailley Bordeaux, 14 Pauillac   $65–$39    4btl

___Segla Bordeaux, 12 Margaux   $65–$42    4btl

___Hess Collection “Allomi” Cabernet, 18 Napa Valley   $34–$25   6btl

___Seven Hills Cabernet Sauvignon, 14 Red Mountain, Ciel du Cheval Vineyard   $65–$48   2btl

___ Tenuta San Guido SASSICAIA 15 Toscano $275—$180!!!!! #1 wine of the year 2019. 4 btl

___Lewis “Race Car” Cabernet, 18 Napa Valley   $58–$42   3btl

___Quilceda Creek Cabernet Sauvignon, 18 Columbia Valley    $225–$175   4btl

__PETRUS 1981 Pomerol  $1,600—$700!!! 1 btl

__CHATEAU MARGAUX 1983 Margaux  $750—$375!!! 1btl

__PAVIE 1982 Saint Emilion  $525—$275!!!  1 btl

___Shafer “Hillside Select”, 2012 Napa Valley $375—$270!!!  1btl

___Shafer “Hillside Select”, 2013 Napa Valley $350—$250!!!  1btl

THIS LIST WILL BE UPDATED NIGHTLY WHILE SUPPLIES LAST!!

*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

*TAKEOUT ORDERS DURING LUNCH are accepted from 10:30-1:30 Tuesday-Friday. Pickup for Lunch begins at 11am. Limited Menu offerings available. menu changes weekly.

TONIGHT’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda-Peppadew Pimento Cheese, Fried Green Tomato & gold bbq sauce $16
-STEAKHOUSE MUSHROOM BURGER–-sauteed Wild Mushrooms, Goat Cheese, housemate steak sauce $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
Pan Seared Sea Scallops
herb pesto, blistered grape tomatoes, sherry vinegar reduction  14

soups
Roasted Red Pepper-Tomato Bisque  feta cheese
Coconut-Curry Chicken & Vegetable cilantro, green onions

entrees
Mr. Friendly’s famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

Crab-Crawfish Crusted Red Snapper
creole mustard hollandaise, creamy, stone-ground grits, creole slaw  27

Apple-Brown Sugar Brined 12oz Compart Farms Pork Chop
honey-thyme pig jus, crispy tobacco onions, blue cheese mashed potatoes, Grandma Miriam’s creamy broccoli-radish salad   25

Southwest Grilled 12oz CAB Ribeye
roasted green tomato-jalapeno salsa “verde”,pepper jack-peppadew pimento cheese,roasted garlic mashed potatoes, sauteed veggies  36

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
EAST-MEETS-WEST SHRIMP  crispy fried shrimp, wasabi honey, mandarin oranges, curried carrot “salad” 12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

 salads
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, crispy jalapenos, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, blue cheese mashed potatoes, country ham stewed Bradford collard greens  23
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, fried rice, carrot-ginger “salad”, thai chile-wasabi aioli  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria  $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Red Schooner Malbec, Caymus family, Argentina  $32
Patricia Green Pinot Noir, 19 Ribbon Ridge, Estate Vineyard  $38

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar.

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIAL

small bites/appetizers
GREEN CHILE BBQ BRAISED PORK smoked gouda-peppadew pimento cheese, fried green tomatoes  12

soups
CREAMY CLAM-PANCETTA CHOWDER oyster crackers, green onions  cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7

entrees
OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens $18

CREOLE CRAWFISH CRUSTED ATLANTIC MAHI-MAHI
authentic cajun remoulade, green tomato chow chow, creamy stone-ground grits, country ham stewed collard greens  24

CITRUS-CHILE SEARED YELLOWFIN TUNA
avocado salsa, cilantro-lime chimichurri, pepper jack potato cakes, blackened green tomatoes  26

TONIGHT’S VEGETARIAN ENTREE
Tempura Fried Squash, Zucchini & Wild Mushrooms, sweet red curry-coconut sauce, apple-ginger “salsa”, cilantro zested jasmine rice  18

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREAMY CLAM-PANCETTA CHOWDER oyster crackers, green onions  cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz ANGUS RIBEYE
red wine jus, horseradish-thyme roasted mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Les Volets Chardonnay, France $16

RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria  $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Red Schooner Malbec, Caymus family, Argentina  $32

What’s a Great Way to help Restaurants who continue to follow CDC guidelines during COVID-19? 
Buy GIFT CERTIFICATES!?!  

*TAKEOUT ORDERS ARE ACCEPTED FROM 4:30-8:30 ON WEEKDAYS AND FROM 4:30-6:00 ON WEEKENDS

CALL US AT 803-254-7828 to place your order. Curbside Pickup is available. Please park in the labeled spots and we will bring your order to you.

TONIGHT’S BURGER SPECIALS

*Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium, Medium Well or Well*
*served with brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-LOW COUNTRY BURGER–Smoked Gouda-Peppadew Pimento Cheese, Fried Green Tomato & gold bbq sauce $16
-STEAKHOUSE MUSHROOM BURGER–-sauteed Wild Mushrooms, Goat Cheese, housemate steak sauce $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

OTHER SPECIALS

small bites/appetizers
Pan Seared Low Country Crab & Fish Cake cajun remoulade, green tomato chow chow  12

Southwest Grilled Shrimp & Seared Black Bean Cake  tomato salsa, cilantro-lime chimichurri  12

entrees
OUR FAMOUS HOUSE-GROUND MEATLOAF
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, fried onion rings, oasted garlic mashed potatoes, country ham stewed collard greens $18

BUTTERMILK FRIED NC FLOUNDER
lump crab-cucumber tartar sauce, creamy stone-ground grits, country ham stewed collard greens  24

REGULAR DINNER MENU

starters
GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6
OUR FAMOUS FRIED GULF OYSTERS cocktail sauce  14
LOW COUNTRY SHRIMP SKILLET  green tomatoes, andouille sausage, low country butter, grilled green onions  12
SOUTHWEST BLACK BEAN CAKES  sweet pepper-tomato salsa, cilantro sour cream  9
FRIED ADLUH YELLOW GRITS  herb goat cheese, roasted garlic head, bbq vinaigrette  9
SKILLET BAKED COUNTRY HAM SPINACH DIP  toasted ciabatta bread, parmesan  9
CORNMEAL FRIED GREEN TOMATOES  applewood bacon pimento cheese, creole ranch dressing  9.5

soup, salads
CREOLE SEAFOOD-ANDOUILLE GUMBO  white rice, green onions   cup 5   bowl 7
BEEF SHORT RIB-VEGETABLE STEW  parmesan crostini  cup 5   bowl 7
FRIENDLY SALAD  mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette  9
OUR CAESAR SALAD  romaine lettuce, garlic-lemon Caesar dressing, shaved parmesan, housemade croutons  9
MIXED GREEN SALAD  grape tomatoes, cucumbers, shaved vidalias, housemade croutons, your choice of dressing  8.5

salad dressings  bbq vinaigrette   white balsamic-sorghum vinaigrette   buttermilk-basil blue cheese   creole ranch   honey-dijon

entrees
BUTTERMILK FRIED CHICKEN BREAST
tasso ham gravy, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  19
PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON
our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté  23
BLACKENED SHRIMP & GRITS
your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes  23
CORNMEAL FRIED NC CATFISH
fresh herb tartar sauce, pickled shrimp, creamy stone-ground grits, country ham stewed Bradford collard greens  21
CORIANDER-BLACK PEPPER GRILLED PORK TENDERLOIN
green apple-slab bacon “jam”, brown sugar mashed sweet potatoes, country ham stewed Bradford collard greens  23
CHAR-GRILLED 12oz ANGUS RIBEYE
red wine jus, horseradish-thyme roasted mushrooms, roasted garlic mashed potatoes, seasonal vegetable sauté  36
OUR FAMOUS BACON-WRAPPED 7oz. ANGUS FILET MIGNON
“french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté  35
TONIGHT’S VEGETARIAN ENTRÉE
ask your server for tonight’s creation  18

sides, extras, split charges
4 creamy stone-ground grits         seasonal vegetable sauté        roasted garlic mashed potatoes          roasted garlic head
4.5 country ham stewed collard greens         brown sugar mashed sweet potatoes
6 plain side of fried green tomatoes         plain side of grilled green tomatoes
split charge for all entrees 7       split charge for all salads 3.5       substitute fried or grilled green tomatoes 3

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Angeline Dry Rose, California $19
Ott “Am Berg” Gruner Veltliner, Austria $19
Douglas Green Sauvignon Blanc, South Africa $18
Kris Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Les Volets Chardonnay, France $16

RED
EOS Pinot Noir, California $20
Heinrich “Naked” Red Zweigelt Blend, Austria  $21
Borsao “Vina Borgia” Garnacha, Spain $16
Halter Ranch “Synthesis” Cabernet Blend, Paso Robles $22
Red Schooner Malbec, Caymus family, Argentina  $32

What’s a Great Way to help Restaurants who continue to follow CDC guidelines during COVID-19? 
Buy GIFT CERTIFICATES!?!  

Thank you for your patience! This is a work in-progress and we will post updated lists every three days until our supply is gone. I will notify everyone when NEW WINES are added. 

HERE’S THE RULES. PLEASE READ AND SEND YOUR EMAIL ORDERS IN ASAP…

-ALL ORDERS are only placed via EMAIL TO ricky.mollohan@gmail.com. I will confirm your orders throughout the weekend. 

-STARTING INVENTORY IS LISTED BEFORE EACH WINE

-!!!= highly rated and hard to find

-Please include the following with your choices…your Venmo account name if you prefer to pay prior to pickup and a preferred pickup date and time beginning this Tuesday the 1st (or any weekday after) between 2-7pm

-ALL Selections are limited. PLEASE NO MORE THAN 4 BOTTLES REQUESTED OF ANY ONE WINE. Many will sell out TONIGHT. I will delete from list continuously.

***ADVICE—either purchase/request MORE wines than you normally would, or provide backup choices/etc. 

-There are no further discounts to any wines. These prices are all significantly below normal retail cost. 8% sales and local taxes apply

***PLEASE also consider adding a few Gift Certificates to your purchase. If you spend $150 or more in Gift Certificates I will throw in a surprise bottle for you.

SIMPLY COPY AND PASTE the selections into your Email and adjust the quantity you would like if necessary. Remember–limit 4 bottles per selection.

Prices listed are Normal Retail Price—Our Closeout Price

Chardonnay       

8 Cakebread, 18 Napa Valley  $45—$30

2 Dauvissat, 15 Chablis  $32—$18

4 Kistler, 18 Sonoma Coast, Les Noisetiers. $65—$45!!!!

6 Pride, 16 Napa Valley, Mountain Vineyards  $48—$35

5 Tor, 15 Napa Valley, Hyde Vineyard. $65—$35!!!!!

3 Theirry Matrot, 14 Meursault $70—$45!!!!

3 Newton, 15 Napa. $49—$32

3 Louis Latour, 14 Meursault $65—$40

2 Brewer-Clifton, 16 Santa Rita Hills. $35—$22

Dessert Wines/Ports

3 Fleur d’Or Sauternes 2011 375ml  $22—$12

3 Fleur d’Or Sauternes 2015 375ml  $25—$12

5 Cht de Malle Sauternes 2005 750ml  $58—$29!!!

2 Quarles Harris 1983 Vintage Port  $55—$38!!!

Pinot Noir   

2 Argyle “Nuthouse”, 16 Eola-Amity Hills, Lone Star Vineyard  $48—$35

3 Brewer-Clifton, 15 Santa Rita Hills. $40—$25

6 Penner Ash, 17 Yamhill-Carlton, Shea Vineyard  $68—$42!!!!!!

6 Eternally Silenced, 17 California, Prisoner Wine Co.  $49—$34

3 Occidental by Kistler, 16 Sonoma, Freestone-Occidental  $75—$55!!!!

3 Joseph Drouhin, 17 Cotes de Nuits Villages  $32—$22

5 Bruno Colin, 16 Bourgogne  $38—$26

2 Lucien Boillot, 14 Bourgogne  $40—$25

Domestic Reds (not Cabs)

6 Caymus-Suisun Grand Durif, 16 Suisun Valley  $48—$32

4 K Vintners “Hidden” Syrah, 14 WA, Wahluke Slope   $70—$38

4 Shafer “Relentless”, 15 Napa Valley, Syrah/Petit Sirah $100—$75!!!!

1 Dumol Syrah, 1.5 Liter Bottle, 11 Russian River Valley  $135—$90

2 Hourglass, 15 Napa Valley  $55—$36!!

4 Justin “Justification”, 16 Paso Robles  Merlot/CabFranc  $60—$42!!!

3 Baca “Double Dutch” Zinfandel, 17 Paso Robles $8—$32

Italian Reds

5 Castello di Nieve 14 Barbaresco. $39—$29

5 Damilano “Le Cinqvevigne” 14 Barolo. $49—$36

2 Della Unita 13 Barolo  $34—$23

4 Montaribaldi 14 Barbaresco $42—$29

2 Silvio Grasso 13 Barolo  $38-$26

2 Villa Monsignore 13 Barolo $45—$29

2 Villa Rosa 13 Barolo $32—$19

4 Tenuta San Guido SASSICAIA 15 Toscano $275—$170!!!!!

3 La Gerla “Birba” 14 Toscano  $48—$35

3 Campanio, 17 Toscano $42—$28

1 Solaia, 12 Toscano  $300—$180!!!

SPAIN/AUSTRALIA

6 La Rioja Alta“Vina Ardanza”,10 Spain, Reserva. $35—$24

3 Two Hands “Gnarly Dudes” Shiraz 17 Victoria Australia.  $34—$24

RHONE REDS

2 La Nerthe, 14 Chateauneuf-du-Pape. $90—$70!!!

4 Dom. Cristia 16 Chat-du-Pape  $45-$32

4 Dom. Durand, 16 St Joseph. $32—$22

6 Les Pailleres “Terrasee du Diablo” 13 Gigondas  $45—$32

1 Guigal “La Mouline” 1989 Cote Rotie  $800—$375!!!!!!!

1 Guigal “La Mouline” 1987 Cote Rotie  $425—$275!!!

BORDEAUX

1 PETRUS 1981 Pomerol  $1,600—$800!!!

1 MARGAUX 1983 Margaux  $750—$400!!!

1 PAVIE 1982 Saint Emilion  $525—$350!!!

1 LEOVILLE LAS CASES 14 St Julien  $225—$160!!

2 Branaire-Ducru 14 Saint Emilion  $90-$60

2 D’Arsac 11 Margaux  $45—$28

5 Lions de Battalion 14 Pauillac  $55—$40

4 Cantemerle, 15 Haut-Medoc  $55—$40

U.S. Cabernet & Cabernet Blends     

6 Chateau Montelena, 16 Napa Valley. $65—$48

4 Frank Family, 16 Napa Valley  $52—$39

3 Frogs Leap, 16 Rutherford   $58—$45

6 Hall, 15 Napa Valley  $55—$39

8 Mt. Veeder, 16 Napa Valley  $45—$32

2 Pirouette, 13 Columbia Valley, Long Shadows  $75—$48!!!

3 Seven Hills, 14 Red Mtn, Ciel du Cheval Vineyard $65—$39

4 Seven Hills, 15 Walla Walla Valley, Seven Hills Vyd  $52—$36

3 Cliff Lede, 2016 Napa Valley, Stags Leap District $85—$65!!!!

3 Double Diamond by Schrader, 2016 Napa Valley $75—$55!!!!

6 Justin “Isosceles”, 2016 Paso Robles  $75—$52

2 Regusci “Caterwaul”, 2015 Stags Leap District $65—$39

1 Shafer “Hillside Select”, 2012 Napa Valley $375—$260!!!

1 Shafer “Hillside Select”, 2013 Napa Valley $350—$250!!!

3 Tor, 2015 Napa Valley  $95—$59!!!!