Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
BBQ Pork & Fried Green Tomato “Napoleon”
applewood bacon pimento cheese, brown sugar-bourbon bbq sauce   15

soups
Roasted Red Pepper Bisque
herb goat cheese, basil
Provencal Seafood Bouillabaisse
herb croutons, roasted garlic aioli

entrees
Crispy Fried Red Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile   40 – 20
Nick Weis “Single Post” Riesling, Germany   38 – 19
Terranoble Sauvignon Blanc, Chile   42 – 21
Pine Ridge Chenin Blanc/Viognier, California   40 – 20

reds
Bogle Pinot Noir, California   40 – 20
Spoken West Pinot Noir, California   44 – 22
Annabella Red Blend, California   48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley   46 – 23
Kenwood Cabernet Sauvignon, California   46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari 
blistered tomato “salsa”, chipotle-lime aioli, cilantro 15
Today’s RAW Oysters on the Half Shell -raw oysters not available for takeout-
Red Raiders, Massachusetts     six of em’, cocktail sauce, cider-shallot migonette    17

soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata

entrees
Crispy Fried Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 32
12 Hour Braised CAB Beef Short Ribs
wild mushroom-rosemary bordelaise, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards   36
Bronzed 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, low country grilled green tomatoes,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Pan Sauteed Pumpkin Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari -limited quantity available-
green tomato “pico de gallo”, chipotle-lime aioli, cilantro 15
Today’s RAW Oysters on the Half Shell -raw oysters not available for takeout-
Red Raiders, Massachusetts     six of em’, cocktail sauce, cider-shallot migonette    17

soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata

entrees
Crispy Fried Snapper
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 31
Ginger-Soy Grilled Atlantic Salmon
hoisin bbq shrimp relish, sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 31
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom bordelaise, torched gruyere,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Chile Fried Calamari
green tomato “pico de gallo”,
chipotle-lime aioli, cilantro 15

soups
BBQ Pork & Tomatillo Chili
cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque
crispy sage, candied pecan gremolata

entrees
Bronzed Red Trout
Old Bay buttered lump crab, “comeback” remoulade,
creamy stone-ground grits, country ham stewed collard greens 28
Tempura Fried Red Snapper
ginger shrimp-pickled carrot “salad”,
sweet thai chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice 31
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens 24
Peppercorn-Thyme Grilled 14oz CAB Hand-Cut Ribeye
wild mushroom bordelaise, torched gruyere,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Galatica Sauvignon Blanc, Chile 40 – 20
Benvolio Pinot Grigio, Italy 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
Chile Fried Florida Rock Shrimp
green tomato “pico de gallo”, chipotle-lime aioli, cilantro   16

soups
BBQ Pork & Tomatillo Chili  cilantro sour cream, cheddar cheese
Curried Crookneck Squash Bisque  crispy sage, candied pecan gremolata

entrees
Buttermilk Fried Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  28
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  32
12 Hour Braised CAB Beef Short Ribs
sherry-bourbon pan jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collards  36
Char Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro  15
RAW Oysters on the Half Shell
-Blackberries, VA-
six of ‘em, cucumber-shallot mignonette, classic cocktail sauce  16

soups
BBQ Pork & Tomatillo Chili  cilantro sour cream, cheddar cheese
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Buttermilk Fried Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  29
Char Grilled 14oz CAB Hand-Cut Ribeye
blue cheese butter, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Torched #1 Yellowfin Tuna “Tataki”
yuzu soy, cucumbers, pickled carrots & jalapenos,
thai basil, cilantro  15
RAW Oysters on the Half Shell
-Blackberries, VA-
six of ‘em, cucumber-shallot mignonette, classic cocktail sauce  16

soups
Classic French Onion  torched gruyere crouton, chives
Low Country Tomato-Crab Bisque  parmesan-basil gremolata

entrees
Buttermilk Fried Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
Pesto Grilled Charleston Swordfish
roasted tomato romesco, lemon-basil beurre blanc,
creamy stone-ground grits, sauteed veggies  27
Churrasco Grilled 14oz CAB Hand-Cut Ribeye
smoked chile-roasted tomatillo butter, cilantro-lime chimichurri,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Crispy Seafood Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu

soups
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Tomato-Crab Bisque
herb goat cheese

entrees
Pecan-Crab Stuffed NC Rainbow Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
$2 upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
blistered grape tomato confit, lemon-basil gremolata,
goat cheese-herb “orzotto”  29
$3 upcharge as part of three course menu
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
no upcharge as part of three course menu

vegetarian
Pesto Grilled Yellow Squash
goat cheese, orzotto, blistered grape tomato confit,
arugula, parmesan gremolata  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Roasted Garlic-Tomato Bisque
goat cheese, chives
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Cherche Midi Rose, France 42 – 21
Lapostolle Rose, Chile 40 – 20
Sydney Ann Pinot Grigio, Italy 42 – 21
Galatica Sauvignon Blanc, Chile 40 – 20
Font-Mars Picpoul de Pinet, France 44 – 22

reds
Sean Minor Pinot Noir, California 40 – 20
Lamas del Marques Rioja, Spain 44 – 22
Reunion Malbec, Argentina 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

reserve
Mount Eden Chardonnay, 2020 Edna Valley 80 – 40
Turley Zinfandel, Juvenile, 2023 California 58 – 29

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula & Apple Salad
herb goat cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  13
no upcharge as part of three course menu
Crispy Seafood Fritters
“comeback” remoulade, creole slaw  13
no upcharge as part of three course menu
Today’s RAW Oysters on the Half Shell
six of em’, cocktail sauce, cider-shallot mignonette  18
$6 upcharge as part of three course menu

soups
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion

entrees
Pecan-Crab Crusted NC Red Trout
“comeback” remoulade, fried caper gremolata,
creamy stone-ground grits, country ham stewed collard greens  26
$2 upcharge as part of three course menu
Pesto Grilled Charleston Swordfish
blistered grape tomato confit, lemon-basil gremolata,
goat cheese-herb “orzotto”  29
$3 upcharge as part of three course menu
Char-Grilled 14oz CAB Hand-Cut Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, sauteed veggies  44
$16 upcharge as part of three course menu

vegetarian
Roasted Vegetable Ratatouille
goat cheese orzotto, balsamic reduction, arugula, shaved manchego  23

SC Restaurant Week 2025

Three Courses $39          October 2-11
       -choose one item per course-

first
Mediterranean Vegetable Soup
carrot, onion, celery, bell pepper, eggplant, spinach, manchego, basil pesto
Low Country Seafood Chowder
swordfish, flounder, tuna, lemon sole, green onion
Classic Mixed Green Salad
grape tomato, cucumber, vidalia, croutons, dressing choice
Our Caesar Salad
romaine, house Caesar dressing, parmesan, croutons
The Friendly Salad
mandarins, candied pecans, bacon, blue cheese, bbq vinaigrette
Southwest Black Bean Cake
green tomato salsa verde, cilantro sour cream
Cornmeal Fried Green Tomatoes
applewood bacon pimento cheese, creole ranch dressing
Choose One of Tonight’s “Starters”
upcharge noted with each item

second
Blackened Shrimp & Grits
your choice of andouille creole sauce or tasso ham gravy
Buttermilk Fried Chicken
tasso ham gravy, mashed taters, stewed collard greens
Mustard-Thyme Grilled Chicken Breast
spiced apple compote, balsamic-berry gastrique,
roasted garlic mashed potatoes, seasonal vegetable sauté
Peach Mustard BBQ Glazed Salmon
peach chutney, stone-ground grits, sautéed veggies
Cornmeal Fried NC Catfish
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens
Today’s Vegetarian Entrée
see your server for details
Choose one of Tonight’s Entrée Specials
upcharge noted with each item

third
Key Lime Pie Flourless           Chocolate Torte
White Chocolate-Blueberry Cobbler Cheesecake

-no substitutions-    -no split plates-   -dine-in only-

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters

Arugula-Apple Salad
herb goat cheese, candied pecans, pickled onions,
white balsamic-herb vinaigrette   12
Today’s RAW Oysters on the Half Shell -not available for takeout-
Virginia “Blackberrys”   
six of em’, cocktail sauce, cider-shallot migonette   17
Crispy Seafood Fritters
“comeback” remoulade, creole slaw, grilled corn relish  14

soups
Mediterranean Vegetable manchego, basil pesto
Coconut-Curry Carrot Bisque crispy wontons, cilantro

entrees
Buttermilk Fried SC Summer Flounder
“comeback” remoulade, fried caper-shrimp relish,
creamy stone-ground grits, country ham stewed collards  27
Pesto Grilled Charleston Swordfish
roasted vegetable ratatouille, lemon-basil gremolata,
goat cheese-herb “orzotto”  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards  24
Char-Grilled 14oz CAB Ribeye
rosemary-red wine demi-glace, blue cheese-horseradish butter,
roasted garlic mashed potatoes, grilled broccolini  44

vegetarian
Panko Fried Japanese Eggplant & Vegetable Orzotto
squash, grape tomatoes, sweet peppers,
goat cheese-herb cream sauce, arugula, lemon-basil gremolata  23