Mr. Friendly's

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Baked Virginia Oysters “Mediterranean”
lemon-parsley butter, crispy capers, herb breadcrumbs  16
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16
-available as entree-
two birds, country ham stewed collards  28

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice

entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Blicks Lane Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice

entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 34
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards 22
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Blicks Lane Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Roasted Beet Salad
feta cheese, Granny Smith apples, arugula, pickled onions,
candied pecans, white balsamic-herb vinaigrette 13
Buttermilk Fried Manchester Farms Quail
bourbon-honey glaze, green tomato chow chow,
cheddar cheese grits 16

soups
Tomato-Basil Bisque parmesan gremolata
Low Country Chicken Stew blackeyed peas, white rice

entrees
Pale Ale Fried Red Drum
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens 28
Ginger-Turmeric Seared Hawaiian Kanpachi
sweet thai chile shrimp & carrot “salad”, sesame-sriracha aioli,
toasted almond jasmine rice, green curry-coconut broth 34
12 Hour Braised CAB Beef Short Ribs
green peppercorn-madeira demi glace, horseradish-thyme vidalia confit,
roasted garlic mashed potatoes, country ham stewed collard greens 36
Montreal Grilled 14oz CAB Hand-Cut Ribeye
housemade “Peter Luger” steak sauce, blue cheese creamed leeks,
roasted garlic mashed potatoes, sauteed veggies 44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell – not available for takeout
Ikigai, NC
six of ‘em, cocktail sauce, cider-shallot mignonette 18

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Butternut Pumpkin  fried sage, candied pecans

entrees
Pale Ale Fried Sea Trout
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens   25
Pesto Grilled Charleston Wahoo
roasted red pepper coulis, arugula, fried capers,
roasted vegetable-goat cheese “farrotto”   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   22
Low Country Grilled 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, blackened green tomatoes,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Blicks Lane Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Today’s RAW Oysters on the Half Shell – not available for takeout
Ikigai, NC
six of ‘em, cocktail sauce, cider-shallot mignonette 18

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Butternut Pumpkin  fried sage, candied pecans

entrees
Pale Ale Fried Sea Trout
fresh herb tartar sauce, green tomato chow chow,
creamy stone-ground grits, country ham stewed collard greens   25
Pesto Grilled Charleston Wahoo
roasted red pepper coulis, arugula, fried capers,
roasted vegetable-goat cheese “farrotto”   28
Char-Grilled House-Brined 16oz Pork Chop
honey-bourbon jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collards   22

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers 23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Blicks Lane Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Penfolds Shiraz, Australia 40 – 2
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell – not available for takeout
Ikigai, NC
six of ‘em, cocktail sauce, cider-shallot mignonette  18

soups
Tomato-Basil Bisque  parmesan gremolata
Creamy Butternut Pumpkin fried sage, candied pecans

entrees
Cornmeal Dusted Speckled Sea Trout
herb butter lump crab, saffron-lemon beurre blanc,
creamy stone-ground grits, country ham stewed collard greens  29
Pesto Grilled Charleston Wahoo
roasted red pepper coulis, arugula, fried capers,
roasted vegetable-goat cheese “farrotto”  32
Char-Grilled House-Brined 16oz Pork Chop
honey-bourbon jus, tobacco onions,
roasted garlic mashed potatoes, country ham stewed collard greens  32
Low Country Grilled 14oz CAB Hand-Cut Ribeye
applewood bacon pimento cheese, blackened green tomatoes,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Roasted Vegetable-Goat Cheese “Farrotto”
squash, zucchini, grape tomatoes, arugula, fried capers  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Today’s RAW Oysters on the Half Shell  – not available for takeout –
Ikigai, NC
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble

entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens  26
Ginger-Soy Grilled Carolina Wahoo
hoisin bbq shrimp relish, wasabi-lime aioli,
coconut curry veggie broth, cilantro jasmine rice  27
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pan Sauteed Sweet Potato Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction  23

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette  12
Ginger-Soy Grilled Swordfish Skewers
bell peppers, vidalias, hoisin-lime vinaigrette,
spiced peanut gremolata  15
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread  14

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble

entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens  28
Ginger-Soy Grilled Carolina Wahoo
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice  29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  24
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi-glace,
roasted garlic mashed potatoes, sauteed veggies  44

vegetarian
Pan Sauteed Sweet Potato Ravioli
brown butter, sage, candied pecans, wilted arugula, balsamic reduction  23

TONIGHT’S HALF PRICE WINES

-half price wines are offered every Monday & Tuesday night-

whites
Lapostolle Rose, Chile 40 – 20
Broadbent Vinho Verde Rose, Chile 40 – 20
Nick Weis “Single Post” Riesling, Germany 38 – 19
Pine Ridge Chenin Blanc, California 40 – 20
Tiamo Pinot Grigio, Italy 40 – 20
Ponga Sauvignon Blanc, Marlborough 44 – 22

reds
Bogle Pinot Noir, California 40 – 20
Spoken West Pinot Noir, California 42 – 21
Penfolds Shiraz, Australia 40 – 2
Annabella Red Blend, California 48 – 24
Badger Mountain Cabernet Sauvignon, Columbia Valley 46 – 23
Kenwood Cabernet Sauvignon, California 46 – 23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15
Today’s RAW Oysters on the Half Shell -not available for takeout-
French Kisses, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   29
Low Country Brined 16oz Compart Farms Pork Chop
smoked bacon-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collard greens    29
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23

Find us on DoorDash for Dinner Monday - Thursday
*Please allow extra time for orders placed during peak business hours* 
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials 

starters
Arugula-Apple Salad
feta cheese, candied pecans, pickled onions,
dried cranberries, white balsamic-herb vinaigrette 12
Pan Sauteed P.E.I. Blue Mussels
white wine, house pesto, arugula,
roasted garlic aioli, grilled bread   15
Today’s RAW Oysters on the Half Shell -not available for takeout-
French Kisses, New Brunswick
six of em’, cocktail sauce, cider-shallot mignonette  17

soups
Tomato-Basil Bisque parmesan gremolata
Beef Short Rib & Vegetable cheddar cornbread crumble
entrees
Bronzed Louisiana Redfish
Old Bay lump crab-green tomato remoulade,
fried caper-lemon gremolata, creamy stone-ground grits,
country ham stewed collard greens   28
Ginger-Soy Grilled Carolina Swordfish
hoisin bbq shrimp relish, sweet chile-sesame aioli,
coconut curry veggie broth, cilantro jasmine rice   29
Low Country Brined 16oz Compart Farms Pork Chop
smoked bacon-bourbon bbq sauce, tobacco onions,
brown sugar mashed sweet potatoes, country ham stewed collard greens    29
Char-Grilled 14oz CAB Hand-Cut Ribeye
horseradish-thyme roasted wild mushrooms,
marsala-green peppercorn demi glace,
roasted garlic mashed potatoes, sauteed veggies   44

vegetarian
Panko-Herb Fried Eggplant
local yellow squash, pesto-goat cheese orzotto,
blistered grape tomato confit, parmesan gremolata  23