small bites, starters
Local Tomato & Watermelon Salad
heirlooms, vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Pan Seared Sea Scallops
roasted tomato-mozzarella “caprese”,
balsamic cherry reduction 13
Crispy Fried Pork Wings
cajun mustard bbq sauce, creole slaw 9
soups
Asparagus Bisque w/ herb goat cheese
Creamy Chicken & Corn w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Golden Corvina
green tomato-blue crab relish, cajun remoulade,
creamy grits, low country braised collard greens 19
Citrus Seared Yellowfin Tuna
avocado salsa, chipotle-lime vinaigrette,
cilantro rice pilaf, sautéed veggies 23
Cornmeal Dusted N.C. Triggerfish
carolina shrimp-sweet pepper chow chow,
tabasco-chive beurre blanc, creamy grits, creole slaw 21
Peppercorn Grilled Veal Skirt Steak
(medium-rare to medium only)
wild mushroom-horseradish demi glace,
goat cheese creamed vidalia onions,
roasted garlic mashed potatoes, stewed collard greens 21
Char-Grilled 14 oz. Angus Ribeye
roasted tomato-mozzarella “Caprese”,
balsamic cherry reduction,
roasted garlic mashed potatoes, grilled asparagus 26
