Buttermilk Fried Pork Chop 9.95
wild mushroom-blue cheese demi glace,
creamy mashed potatoes, your choice of succotash or creole slaw

Southwest Chicken Salad Wrap with Corn & Bacon 7.95
served with a side salad and your choice of dressing

Bourbon-Brown Sugar BBQ Grilled Shrimp
over creamy grits, cheddar-bacon mornay

Black Pepper Seared Duck Breast over a Spinach Salad 10.95
blue cheese vinaigrette, grilled asparagus, tomatoes,
onions, cucumbers, shaved almonds

Blackened Atlantic Salmon 10.95
tabasco beurre blanc, green tomato-crab relish
creamy grits, your choice of succotash or creole slaw

Soups of Today
Roasted Pork & Tomatillo with Cilantro Crème Fraiche
Roasted Artichoke & Asparagus Bisque with Feta
Garden Tomato Gazpacho with Cilantro Crème Fraiche