Buttermilk Fried Carolina Flounder
horseradish-herb remoulade, country ham-green tomato relish,
creamy grits, your choice of succotash or creole slaw 12
BBQ Grilled Swordfish
mango-sweet pepper jam, toasted almond jasmine rice,
your choice of succotash or creole slaw 12
Buffalo Chicken BLT
applewood smoked bacon, caramelized onions, blue cheese mayo,
texas toast, lettuce, vine-ripe tomato, chips, pickle 10
Herb Grilled Portobello Mushroom Salad
mixed greens, City Roots sprouts, manchego cheese, candied pecans,
strawberries, red onions, mustard-dill vinaigrette 10
Bourbon-Brown Sugar Brined Boneless Pork Loin
granny smith apple chutney, creamy mashed potatoes,
your choice of succotash or creole slaw 12
Soup
Creamy Chicken-Corn Chowder
Roasted Red Pepper Bisque w/ feta gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
$4 wines by the glass
Liquid Geography Rosé Riff Pinot Grigio Joel Gott Riesling
Douglas Green Sauvignon Blanc DMZ Chardonnay Frontera Pinot Noir Franciscan Merlot Anciano Tempranillo 99 Vines Cabernet Sauvignon
$15 wines by the bottle
Liquid Geography Rosé Douglas Green Sauvignon Blanc DMZ Chardonnay
Promessa Pinot Grigio Anew Riesling Sacred Stone “Masters” Red Blend 99 Vines Cabernet Sauvignon Anciano Tempranillo Frontera Pinot Noir
Bar Specials & Lunch Favorites
River Rat Winter Warmer Ale 4.5 Abita Amber 3
Pickled Okra Bloody Mary 5 Pineapple-Lime Mimosa 5
Southern Peach Bellini 4 Classic Mimosa 4
Uncle Scott’s Root Beer, N.C., NA 2.75 Barritt’s Ginger Beer NA 3
Cheerwine, N.C., NA 3 Elderflower Soda NA 3.5
