Appetizers
Blackened Duck Breast 9.95
cajun remoulade, fried asparagus
Buttermilk Fried Sea Scallops 12.95
green tomato-crab relish, applewood bacon tartar sauce
Soups
Caramelized Onion-Mushroom Bisque with Parmesan Crostini
Creamy Pumpkin Bisque with Nutmeg Crème Fraiche
Entrees
Southwest Seared Yellowfin Tuna 24.95
chipotle hollandaise, tequila-lime caramelized onions,
roasted garlic mashed potatoes, creole slaw
Char-Grilled Angus Ribeye or Prime NY Strip 26.95
blackened sea scallops, rosemary-beet au jus,
roasted garlic mashed potatoes, sautéed veggies
Pale Ale Brined Berkshire Pork Chop 19.95
caramelized shallot bordelaise, fried portobello mushrooms,
goat cheese-horseradish mashed beets, sautéed veggies
Herb Grilled Swordfish 22.95
artichoke-pickled asparagus relish, lemon-herb aioli,
olive-caper macaroni salad, sautéed veggies
Honey-Jalapeño Glazed Atlantic Salmon 21.95
cilantro crème fraiche, tomato salsa, spicy cheddar cheese grits
