Appetizers
Bacon Wrapped Sea Scallops 12.
arugula salad, honey-almond vinaigrette, fresh fruit salsa
Mustard-Vinegar BBQ Pulled Pork Pizza 10.
grilled bell peppers & onions, pepper jack, provolone
Soups
Tomato-Crab Bisque with basil Artichoke Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Herb-Citrus Grilled Swordfish 22.
sea scallop-shrimp provencal, fresh herb chimichurri,
creamy grits, sautéed veggies
Black Sesame Crusted Yellowfin Tuna 23.
granny smith apple salsa, wasabi aioli,
roasted garlic mashed potatoes, creole slaw
Southwest Grilled Pork Tenderloin 18.
blackeye pea-smoked sausage relish, chipotle bbq sauce,
roasted garlic mashed potatoes, creole slaw
Steak-Week Specials
Choose Your Steak from the Following Options
14 oz Angus Ribeye $25 8 oz Filet Mignon $26
12 oz Angus NY Strip $25 8 oz Flat Iron Steak $19
all are served with roasted garlic mashed potatoes & pesto sautéed veggies
then choose ONE Topping, NO SUBSTITUTIONS
-smoked gouda pimento cheese, chipotle bbq sauce
-malbec-thyme braised portobellos, caramelized onion-roasted shallot chutney
-rosemary-horseradish demi glace, blue cheese butter
-herb grilled halloumi cheese, grilled zucchini-basil pesto, balsamic reduction
Tonight’s Featured Malbecs
Terrazas Malbec 2008 Mendoza $6 glass/$24 bottle
Argento Malbec 2008 Mendoza $7 glass/$28 bottle
Amancaya Malbec/Cab, 2007 Mendoza, Rothschild/Catena $10 glass/$40 bottle
