starters
Arugula & Grilled Apple Salad
dried cherries, candied pecans, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5

Caribbean Jerk Grilled Beef Tenderloin Skewer
granny smith apples, onions, peppers,
cilantro-ginger chimichurri, pineapple-mango chutney 12

-Fried Oyster of the Day-
cajun remoulade, grilled corn-blue-crab relish 13
soups
Thai Chicken & Coconut veggies, cilantro
Roasted Tomato & Blue Crab Bisque basil chiffonade

entrees
Bronzed Atlantic Halibut
pickled okra-sweet pepper chow chow, cajun remoulade,
tasso ham dirty rice, country ham stewed collard greens 25

Cornmeal Dusted Carolina Mountain Trout
creole shrimp-andouille sausage sauté,
low country grilled green onions,
creamy stone-ground grits, blackened green tomatoes 22

Cilantro-Citrus Seared Yellowfin Tuna
curried apple salsa, sweet chile ginger aioli,
toasted almond jasmine rice, sautéed veggies 24

Au Poivre Grilled Lamb Tenderloins
balsami-truffle reduction, herb roasted portobellos,
roasted garlic mashed potatoes, sautéed veggies 25

Char-Grilled 12oz CAB Ribeye “Oscar”
citrus butter poached crab, dijon hollandaise,
roasted garlic mashed potatoes, grilled asparagus 29