starters
Pesto Grilled Apple Salad
pickled onions, dried apricots, toasted pistachios,
mixed greens, honey-thyme vinaigrette 10
Almond Fried Calamari
SC peach salsa, red curry aioli, cilantro 12
soups
Creole Chicken & Tasso Ham Gumbo white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried NC Flounder
lump crab tartar sauce, pickled veggie “salad”.
creamy stone-ground grits, creole slaw 24
Citrus-Parsley Roasted Atlantic Halibut
saffron-roasted red pepper coulis,
eggplant-mediterranean olive caponata,
feta-vegetable orzo, grilled asparagus 25
Sesame Seared Yellowfin Tuna
apple-ginger salsa, red curry aioli,
toasted almond jasmine rice,
tempura fried shiitake mushrooms 25
Rosemary Char-Grilled 14oz CAB Ribeye
red wine-truffle demi-glace, vidalia-thyme confit,
roasted garlic mashed potatoes, sautéed veggies 31
