Tonight’s Specials
small bites , starters
Grilled Apple, Pear & Arugula Salad
blueberries, herb goat cheese, pickled onions,
toasted almonds, herb-balsamic vinaigrette 9.5
BBQ Pork Spring Rolls
slow roasted pulled pork, collard greens, white rice,
molasses-mustard bbq sauce, creole slaw 11
Pan Sautéed Littleneck Clams
citrus-ginger broth, wasabi aioli,
arugula-rainbow carrot “salad”, grilled ciabatta 11
soups
Low Country Catfish & Sweet Corn Chowder green onions
Creole Chicken, Andouille & Green Tomato white rice
entrees
Blackened Atlantic Swordfish
low country shrimp-green tomato saute, fried okra,
tasso ham dirty rice, creole slaw 23
Lemon–Parsley Roasted NC Rainbow Trout
blue crab hollandaise , grilled corn-tomato “salad”,
sautéed veggies, creamy grits 22
Sesame Seared Yellowfin Tuna
toasted almond-pear chutney, coconut-curry broth,
jasmine rice, tempura fried asparagus 24
“Au Poivre” Grilled Lamb Tenderloins
served medium rare to medium
blue cheese pesto, port wine jus,
roasted garlic mashed potatoes, sautéed veggies 25
Char-Grilled Hand-Cut 12oz CAB Ribeye
truffle goat cheese creamed leeks, housemade steak sauce,
roasted garlic mashed potatoes, ham stewed collard greens 31
