starters
Grilled Watermelon & Arugula Salad
roasted peanuts, pickled red onions,
dried Bing cherries, white balsamic-basil vinaigrette 9
Caribbean Jerk Grilled “Surf &Turf” Skewer
shrimp, beef tenderloin, peppers, onions,
cilantro-lime chimichurri,
mandarin oranges, toasted almonds 12
-Fried Oyster of the Day –
“Dirty South”, tabasco-chive aioli, pickled okra,
blackeye pea relish 13
soups
Creole Chicken, Tomato & Okra Stew white rice
Andouille Sausage & Red Bean pimento cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Buttermilk Fried Red Trout
blackened shrimp remoulade, blackeye pea relish,
creamy stone-ground grits, creole slaw 19
Caribbean Jerk Grilled Carolina Mahi Mahi
coconut-curry beurre blanc, mango chutney,
toasted almond jasmine rice, sautéed veggies 23
Chile-Cumin Seared Yellowfin Tuna
avocado-grilled corn guacamole, cilantro-lime chimichurri,
Spanish rice, blackened green tomatoes 24
Char-Grilled CAB 12oz Ribeye “Philly”
grilled onions, peppers & mushrooms,
smoked provolone, housemade steak sauce,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
