starters & small bites
Summer Tomato Salad
local vine-ripe & heirloom grape tomatoes,
local cucumbers, shaved vidalias, mixed greens,
buffalo mozzarella, basil, citrus-honey vinaigrette 9
Hot Sauce Glazed Chicken Livers
stewed Bradford Farms okra & tomatoes,
grilled sweet corn relish 10
soups
Low Country Seafood Chowder oyster crackers
Creole Chicken & Andouille Gumbo
green onions & white rice
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed N.C Rainbow Trout
pickled shrimp-peppadew relish, cajun remoulade,
creamy stone-ground grits, stewed collard greens 23
Basil Seared Yellowfin Tuna
local eggplant-wild mushroom marinara, almond-basil pesto,
roasted garlic-herb linguine, grilled asparagus, 23
Citrus-Parsley Roasted Atlantic Halibut
grilled lobster-asparagus “salad”, lemon-dill beurre blanc,
creamy stone-ground grits, sautéed veggies 25
Rosemary Char-Grilled 14oz CAB Ribeye
torched goat cheese boursin, local fig-port wine bordelaise,
roasted garlic mashed potatoes, sautéed veggies 31
