starters
S.C Peach & Arugula Salad
brown sugar grilled S.C peaches, Bing cherries,
candied pecan crusted goat cheese,
creole mustard-applewood bacon vinaigrette 12

-Fried Oyster of the Day-
blackeye pea-country ham relish, pickled okra,
Tabasco-chive aioli 13

soups
Chicken & Tasso Ham Gumbo okra, white rice
Creamy Broccoli & Cheddar crispy country ham
Garden Fresh Gazpacho cilantro sour cream

entrees
Cornmeal Dusted Golden Kingklip
blackeye pea-country ham relish,
cajun shrimp remoulade, creamy stone-ground grits,
low country grilled Bradford Farms okra 22

Southwest Grilled N.C Swordfish
avocado-lime coulis, black bean-roasted corn salsa,
Spanish rice, blackened green tomatoes 22

Citrus-Ginger Seared Yellowfin Tuna
curried peach salsa, cilantro-ginger chimichurri,
toasted almond jasmine rice, sautéed veggies 24

Rosemary Char-Grilled CAB 12oz Ribeye
torched mozzarella, balsamic-horseradish demi glace,
roasted City Roots chestnut mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29