small bites, starters
Local Tomato & Watermelon Salad
vine ripes, citrus zested feta, cucumbers,
shaved onions, white balsamic-mint vinaigrette 8
Baked Oysters “Cajunfeller”
five of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs 11
Crispy Fried Pork Wings
ponzu bbq sauce, sesame-melon salsa 9
soups
Country Vegetable w/ cornbread
Creamy Chicken & Mushroom w/ cheddar cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Citrus Roasted Triggerfish
cilantro-melon salsa, sweet chile vinaigrette,
ginger sticky rice, sesame sautéed broccoli 22
Basil Seared Yellowfin Tuna
roasted tomato-artichoke relish, saffron aioli,
pesto mashed potatoes, sautéed veggies 23
Blackened Carolina Mahi-Mahi
low country crab-corn relish, cajun remoulade,
creamy grits, stewed collard greens 20
Low Country Grilled Pork Tenderloin
brown sugar-thyme grilled peaches,
honey-bourbon bbq sauce,
brown sugar mashed sweet potatoes, creole slaw 21
Char-Grilled 14 oz. Angus Ribeye
horseradish-red wine demi glace,
rosemary-vidalia onion confit,
roasted garlic mashed potatoes, stewed collard greens 27
