small bites, starters

Herb Goat Cheese Stuffed S.C. Peach Salad
mixed greens, City Roots sunflower sprouts, shaved vidalias,
toasted almonds, new southern bbq vinaigrette     9

Southwest Beef Brisket Empanadas
pepperjack cheese, cilantro sour cream, tomato-chile salsa     10

Baked Louisiana Oysters “Friendlyfeller”
five of ‘em, tasso ham-spinach cream sauce,
herb breadcrumbs     13


Tomato-Basil Bisque w/ herb goat cheese
Caribbean-Coconut Black Bean w/ white rice
Garden Fresh Gazpacho w/ cilantro sour cream


Herb Roasted Wild Sockeye Salmon
artichoke-roasted red pepper “salad”, lemon-basil aioli,
pesto orzo, heirloom tomato carpaccio     22

Cornmeal Dusted Lane Snapper
collard green-shrimp chow chow, citrus-chive beurre blanc,
creamy grits, creole slaw     21

Red Curry Glazed Yellowfin Tuna
peach-mint salsa, cilantro-lime vinaigrette,
toasted almond rice pilaf, sautéed veggies     22

Peppercorn Grilled Lamb Tenderloins
-served medium rare to medium only-
herb goat cheese stuffed S.C. peach, rosemary-red wine jus,
roasted garlic mashed potatoes, sautéed veggies     24

Char-Grilled 12oz Angus Ribeye
roasted garlic-rosemary demi glace,
blue cheese-caramelized onion butter,
roasted garlic mashed potatoes, stewed collard greens     27