small bites, starters
Local Tomato & Arugula Salad
Homegrown Farms heirloom & cherry tomatoes,
mozzarella, pickled onions, cucumbers,
basil-citrus vinaigrette, housemade croutons 10
Pan Sautéed PEI Mussels
coconut curry broth, wasabi aioli,
rainbow carrot-ginger salad, grilled ciabatta 12
soups
Sweet Corn Bisque blue crab gremolata
Carolina Peach Gazpacho honey-mint crème fraiche
Garden Fresh Gazpacho coriander-cumin sour cream
entrees
Provençal Seared Atlantic Cobia & Sea Scallops
blistered local cherry tomato-arugula “salad”,
lemon-saffron aioli,
pesto-parmesan orzo, grilled asparagus 26
Bronzed Carolina Mahi-Mahi
sherry-mustard beurre blanc,
pickled shrimp-green tomato relish,
stone-ground grits, country ham stewed collard greens 23
Togarashi Seared Yellowfin Tuna
cilantro-lime chimichurri, summer fruit-mint salsa,
sesame-toasted almond jasmine rice,
honey glazed rainbow carrots 23
Chile-Lime Grilled 7oz Angus Hanger Steak
avocado-corn guacamole, chipotle-red pepper coulis,
pepper jack mashed potatoes, blackened green tomatoes 25
Char-Grilled 12oz Angus Ribeye
wild mushroom-blue cheese duxelle,
rosemary-caramelized fennel demi glace,
roasted garlic mashed potatoes, sautéed veggies 31
