starters
Blue Cheese Stuffed SC Peach Salad
McBee peaches, arugula, pickled red onions,
candied pecans, honey-lime vinaigrette 9
BBQ Pork Springrolls
white rice, collard greens,
molasses-mustard bbq sauce, creole slaw 10
– Fried Oyster of the Day –
fried gulf select oysters “BLT”,
heirloom tomatoes, arugula, applewood bacon,
horseradish-herb remoulade 13
soups
Summer Squash Bisque green onions
White Bean, Pork Sausage & Kale parmesan
Garden Fresh Gazpacho cilantro sour cream
entrees
Cornmeal Dusted Red Trout
blue crab-sweet corn relish, horseradish-herb remoulade,
andouille dirty rice, fried okra 22
Bronzed Carolina Mahi Mahi
creole crawfish-scallion butter, green tomato chow chow,
creamy stone-ground grits,
country ham stewed collard greens 23
Citrus-Ginger Seared Yellowfin Tuna
summer fruit salsa, white balsamic-mint beurre blanc,
toasted almond jasmine rice, sautéed veggies 23
Char-Grilled 12oz CAB Ribeye
rosemary-red wine jus, herb roasted shiitake mushrooms,
roasted garlic mashed potatoes, sautéed veggies 29
