small bites, starters
Local Tomato & Watermelon Salad
vine ripes, basil, cucumbers, shaved onions,
mixed greens, blue cheese vinaigrette, balsamic reduction 8
Virginia Oysters on the Half Shell
six of em’, cucumber mignonette, cocktail sauce, lemon 11
soups
Tomato-Basil Bisque w/ goat cheese
Creamy Chicken, Bacon & Broccolini w/ cheddar cheese
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Blackened Carolina Mahi-Mahi
grilled green tomato-shrimp relish,
tabasco-chive aioli, creamy grits, creole slaw 22
Low Country Seared Yellowfin Tuna
sweet corn coulis, jalapeño bacon-green tomato marmalade,
southern potato salad, stewed collard greens 23
Cornmeal Dusted Red Trout
pecan-blue crab stuffing, creole mustard hollandaise,
creamy grits, sautéed veggies 19
Peppercorn Grilled Lamb Tenderloins
medium rare-medium only please
balsamic beurre rouge, rosemary roasted wild mushrooms,
roasted garlic mashed potatoes, sautéed veggies 23
Char-Grilled 14 oz. Angus Ribeye
red wine-horseradish demi glace,
blue cheese creamed shallots,
roasted garlic mashed potatoes, stewed collard greens 26
