Pan Seared Flat Iron Steak 8.95

short rib-pancetta-roasted corn “hash”, smoky bbq sauce

Buffalo Fried Pork Tips 8.95

malt vinegar raw fries, stilton blue cheese

Rosemary Seared Sea Scallops 11.95

roasted red pepper coulis, fried grit cake


Artichoke Bisque with Feta Cheese

Seafood, Chicken & Andouille Sausage Gumbo with White Rice

Garden Tomato Gazpacho with Cilantro Crème Fraiche


Basil Seared Atlantic Salmon 19.95

herb-citrus marinated feta cheese, roasted red pepper coulis,

asparagus mole’, creamy grits, sautéed veggies

Pan Seared Duck Breast 19.95

caramelized onion bordelaise, mustard-ale cheddar,

roasted garlic mashed potatoes

Southwest Grilled Chicken 16.95

pepper jack mornay, chile sautéed peppers & onions,

roasted garlic mashed potatoes, creole slaw

Pepper Seared Yellowfin Tuna 23.95

portobello-blue cheese duxelle, blueberry au jus,

roasted garlic mashed potatoes, sautéed veggies

Citrus Seared Red Grouper 23.95

artichoke-crab relish, orange-thyme beurre blanc,

creamy grits, sautéed veggies