Appetizers
Pan Seared Flat Iron Steak 8.95
short rib-pancetta-roasted corn “hash”, smoky bbq sauce
Buffalo Fried Pork Tips 8.95
malt vinegar raw fries, stilton blue cheese
Rosemary Seared Sea Scallops 11.95
roasted red pepper coulis, fried grit cake
Soups
Artichoke Bisque with Feta Cheese
Seafood, Chicken & Andouille Sausage Gumbo with White Rice
Garden Tomato Gazpacho with Cilantro Crème Fraiche
Entrees
Basil Seared Atlantic Salmon 19.95
herb-citrus marinated feta cheese, roasted red pepper coulis,
asparagus mole’, creamy grits, sautéed veggies
Pan Seared Duck Breast 19.95
caramelized onion bordelaise, mustard-ale cheddar,
roasted garlic mashed potatoes
Southwest Grilled Chicken 16.95
pepper jack mornay, chile sautéed peppers & onions,
roasted garlic mashed potatoes, creole slaw
Pepper Seared Yellowfin Tuna 23.95
portobello-blue cheese duxelle, blueberry au jus,
roasted garlic mashed potatoes, sautéed veggies
Citrus Seared Red Grouper 23.95
artichoke-crab relish, orange-thyme beurre blanc,
creamy grits, sautéed veggies
