small bites, starters
Local Tomato “Caprese” Salad
mixed greens, baby heirlooms, Derrick’s heirlooms,
shaved vidalia’s, mozzarella, balsamic-herb vinaigrette 8
Crispy Fried Pork “Wings”
watermelon bbq sauce, creole slaw 10
Panko Fried Veal Parmesan
saffron marinara, orzo,
fresh mozzarella, basil chiffonade 10
soups
Chicken-Wild Mushroom Gumbo w/ green onions
Watermelon Gazpacho w/ fresh mint
Garden Fresh Gazpacho w/ cilantro crème fraiche
entrees
Cornmeal Dusted Red Trout
creole mustard hollandaise, andouille sausage-shrimp stuffing,
creamy grits, blackeye pea-sweet corn succotash 19
Blackened Atlantic Cobia
grilled green tomato salsa, cajun remoulade,
creamy grits, low country stewed collard greens 21
Cilantro-Lime Grilled Yellowfin Tuna
wasabi aioli, carrot-ginger “salad”,
almond rice pilaf, sautéed veggies 24
Char-Grilled 14 oz. Angus Ribeye
red wine-portobello demi glace, roasted garlic-chive butter,
roasted garlic mashed potatoes, sautéed veggies 26
Low Country Grilled Pork Tenderloin
watermelon bbq sauce, vidalia onion-country ham confit,
Mama Murdoch’s potato salad,
low country stewed collard greens 19
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
www.mrfriendlys.com
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