small bites, starters
Arugula & Blood Orange Salad
toasted almonds, blue cheese crumbles,
grilled red onions, cucumbers, pesto vinaigrette 8.5
Baked Oysters “Friendlyfeller” on the Half Shell
six of em’, tasso ham-spinach cream sauce,
parmesan cheese, herb breadcrumbs 13
soups
Provencal Seafood Bouillabaisse grilled onion-parmesan crouton
Roasted Tomato Bisque herb goat cheese, basil
Garden Fresh Gazpacho cumin-coriander sour cream
entrees
Citrus-Herb Seared Lane Snapper “Oscar”
lemon butter poached blue crab, classic béarnaise,
creamy stone-ground grits, grilled asparagus 24
Caribbean Jerk Seared Yellowfin Tuna
pineapple-grilled jalapeno salsa, cilantro-mint chimichurri,
coconut jasmine rice, sautéed veggies 24
Buttermilk Fried N.C Flounder
pickled shrimp-okra relish, creole mustard remoulade,
creamy stone-ground grits,
country ham stewed collard greens 22
Char-Grilled 12oz CAB Ribeye
horseradish cream, portobello fries
roasted garlic mashed potatoes, sautéed veggies 29
