starters
Butterhead Lettuce Salad
toasted almonds, pickled onions, wild berries,
herb goat cheese, balsamic vinaigrette 9
Low Country Grilled
Applewood Bacon “Steak”
molasses-mustard bbq sauce,
Southern potato salad, pickled okra 10
Baked Oysters “Friendlyfeller”
five of ‘em, spinach-parmesan cream sauce,
tasso ham, herb breadcrumbs 12
soups
Coconut-Curry Chicken & Mushroom cilantro
Low Country Plantation black-eyed peas, andouille, cornbread
Garden Fresh Gazpacho cilantro sour cream
entrees
Crispy Fried N.C. Flounder
heirloom tomato-grilled corn salsa,
lump crab tartar sauce,
stone-ground grits, sautéed veggies 21
Blackened NC Swordfish
cajun remoulade, blackeye pea-country ham relish,
andouille dirty rice, stewed collard greens 23
Sesame Seared Yellowfin Tuna
baby bok choy-pickled shrimp “salad”,
sweet chile-ginger vinaigrette,
toasted almond jasmine rice, sautéed veggies 23
Char-Grilled 14oz CAB Ribeye
rosemary-red wine reduction, herb roasted portobellos,
roasted garlic mashed potatoes, grilled broccolini 31
