small bites, starters
Roasted Red & Gold Beet Salad
mixed greens, almond crusted goat cheese, cucumbers,
onions, croutons, balsamic herb vinaigrette   8

Caribbean Jerk Fried Pork Wings
pineapple-mango salsa, sweet chile glaze  10

Baked Oysters “Friendlyfeller”
five oysters, tasso ham, spinach-parmesan cream sauce,
 herb breadcrumbs   11

Country Vegetable w/ cornbread
Creamy Potato & Bacon w/ green onions
Garden Fresh Gazpacho w/ cilantro crème fraiche

Blackened Atlantic Mahi-Mahi
pickled shrimp-green tomato chow chow, tabasco-chive aioli,
creamy grits, creole slaw   23

Basil Roasted Wild Alaskan Sockeye Salmon
pecan-pesto, artichoke-pickled asparagus “salad”,  
creamy grits, sautéed veggies   23

Caribbean Jerk Grilled Yellowfin Tuna
pineapple-mango salsa, tequila sunrise beurre blanc,
coriander-almond rice pilaf, sautéed veggies   24

Char-Grilled 14 oz. Angus Ribeye
roasted garlic demi glace,
worcestershire grilled wild mushrooms,
roasted garlic mashed potatoes, stewed collard greens   27

Pepper Seared Duck Breast
Salemville smoked blue cheese creamed leeks,
balsamic truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   21

While seating is limited on colder nights,
we ask that you are courteous to those
persons waiting for a table