small bites, starters
Heirloom Beet & City Roots Sprouts Salad
yellow grape tomatoes, peppered goat cheese,
toasted almonds, balsamic-herb vinaigrette 9
Buttermilk Fried “Alive Today” Soft Shell Crab
green herb remoulade, blue crab-asparagus “salad” 14
Cajun Crawfish-Crab Hushpuppies
green herb remoulade 9
Today’s Charcuterie Plate
venison-blueberry sausage, rabbit-veal sausage,
blueberry-thyme compote, balsamic-cherry reduction,
pickled vidalias, grain mustard 10
soups
Wild Game Stew w/ green onions
Sweet Potato Bisque w/ candied pecan gremolata
Garden Fresh Gazpacho w/ cilantro sour cream
entrees
Buttermilk Fried “Alive Today” Soft Shell Crabs
green herb remoulade, blue crab-asparagus “salad”,
creamy grits, sautéed veggies 28
Blackened Carolina Mahi-Mahi
cajun crawfish-corn relish, texas pete beurre blanc,
andouille sausage dirty rice, creole slaw 22
Provencal Seared Yellowfin Tuna
roasted red pepper-saffron coulis,
almond pesto, balsamic feta cheese,
mediterranean orzo, sautéed veggies 24
Char-Grilled 14oz Angus Ribeye
red wine jus, wild mushroom-herb butter,
roasted garlic mashed potatoes, stewed collard greens 27
Ginger Grilled 7oz. Berkshire Pork Flat Iron
pineapple-mango chutney, cilantro-lime chimichurri,
red curry potato hash, asian broccoli “salad” 19
