starters
Grilled Apple & Arugula Salad
pickled onions, toasted almonds, blackberries,
herb goat cheese, balsamic-herb vinaigrette 9
Baked Littleneck Clams “Casino”
applewood bacon-roasted tomato stuffing,
sherry-pimento remoulade 11
Crispy Fried Beaufort Soft Shell Crab
sherry-mustard beurre blanc, grilled corn-tomato “salad” 14
soups
Braised Pork, Black Bean & Tomatillo fried tortilla strips
Low Country Seafood Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Blackened Wild N.C Striped Bass
cajun shrimp remoulade, green tomato-peppadew chow chow,
creamy stone-ground grits, fried okra 24
Provencal Herb Roasted Rainbow Trout
blue crab-asparagus relish, saffron-lemon aioli,
creamy stone-ground grits, sautéed veggies 22
Caribbean Jerk Seared Yellowfin Tuna
curried pineapple-mango chutney,
roasted tomatillo-sweet chile chimichurri,
toasted almond jasmine rice, sautéed veggies 25
Crispy Fried Beaufort Soft Shell Crabs
sherry-mustard beurre blanc, grilled corn-tomato “salad”,
creamy stone-ground grits, stewed collard greens 28
Char-Grilled 14oz CAB Ribeye
housemade steak sauce, horseradish grilled onions,
roasted garlic mashed potatoes, grilled asparagus 31