small bites, starters
Torched Manchego Cheese & City Roots Salad
strawberries, applewood bacon, shaved onions,
sunflower sprouts, red wine vinaigrette 8.5
Baked Oysters “Bayou” on the Half Shell
six of ‘em, cajun crawfish cream sauce,
parmesan breadcrumbs, pickled kale 11
Buttermilk Fried Manchester Farms Quail
sweet potato biscuit, grilled corn relish,
country ham-red eye gravy 11
soups
Vegetarian Black Bean & Corn Chili w/ cilantro sour cream
Manhattan Clam Chowder w/ green onions
entrees
Blackened Carolina Mahi-Mahi
blue crab-sweet corn maque choux, grilled green onions,
creamy grits, creole slaw 21
Creole Grilled Carolina Swordfish
cajun crawfish cream sauce, grilled corn relish,
tasso ham dirty rice, low country collard greens 23
Smoked Paprika Seared Yellowfin Tuna
cayenne-caramel glaze, green apple-pecan chutney,
smoked bacon-blue cheese potato salad,
sautéed veggies 24
Balsamic-Rosemary Grilled 14oz Angus Ribeye
black truffle-wild mushroom bordelaise,
seared manchego cheese,
roasted garlic mashed potatoes, sautéed veggies 27
Bourbon-Brown Sugar Brined
8oz Heritage Farms Pork Steak
applewood bacon pimento cheese,
honey-habanero bbq sauce,
roasted garlic mashed potatoes,
low country collard greens 19
