starters, small bites
Florida Stone Crab Claws
dijon-mustard dipping sauce, housemade cocktail sauce 15
Fried Pumpkin Raviolis
nutmeg béchamel, candied pecans 8
soups
Low Country Seafood Gumbo w/ green onions
Pumpkin Bisque w/ candied pecans
entrées
Basil Grilled Swordfish
city roots arugula pesto, roasted red pepper marinara sauce,
basil-parmesan orzo, sautéed veggies 21
Lusty Monk Mustard BBQ Glazed Yellowfin Tuna
butternut squash puree, honey roasted chestnuts,
roasted garlic mashed potatoes, ham stewed turnip greens 23
Port Wine Grilled 14 oz. Angus Ribeye
or 14 0z. NY Strip
wensleydale-cranberry demi glace, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies 25/23
Blackened Red Grouper
tabasco-crawfish hollandaise, green tomato chow chow,
creamy grits, creole slaw 21
Pepper Crusted Lamb Sirloin
balsamic truffle reduction, sautéed lion’s mane mushrooms,
roasted garlic mashed potatoes, sautéed brussels sprouts 21
$25 Three Course
offered every Monday-Thursday evening only
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Pumpkin Raviolis same as special above
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Red Grouper same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake Pumpkin-Cognac Cheesecake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30