starters, small bites
Florida Stone Crab Claws
dijon-mustard dipping sauce, housemade cocktail sauce   15

Fried Pumpkin Raviolis
nutmeg béchamel, candied pecans   8

soups
Low Country Seafood Gumbo w/ green onions
Pumpkin Bisque w/ candied pecans

entrées
Basil Grilled Swordfish
city roots arugula pesto, roasted red pepper marinara sauce,
basil-parmesan orzo, sautéed veggies   21

Lusty Monk Mustard BBQ Glazed Yellowfin Tuna
butternut squash puree, honey roasted chestnuts,
roasted garlic mashed potatoes, ham stewed turnip greens   23

Port Wine Grilled 14 oz. Angus Ribeye
or 14 0z. NY Strip
wensleydale-cranberry demi glace, foie gras butter,
roasted garlic mashed potatoes, sautéed veggies   25/23

Blackened Red Grouper
tabasco-crawfish hollandaise, green tomato chow chow,
creamy grits, creole slaw  21

Pepper Crusted Lamb Sirloin
balsamic truffle reduction, sautéed lion’s mane mushrooms,
roasted garlic mashed potatoes, sautéed brussels sprouts   21

$25 Three Course
offered every Monday-Thursday evening only
one choice from each section          NO SUBSTITUTIONS

first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Fried Pumpkin Raviolis same as special above
Mixed Green Salad       Caesar Salad      City Roots Salad
Friendly Salad        Today’s Soups

second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Blackened Red Grouper same as special above

third
Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake      Pumpkin-Cognac Cheesecake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30