Appetizers
Buttermilk Fried Calamari 11
green tomato-shrimp remoulade, malt vinegar-dill pickle relish
Florida Stone Crab Claws 15
classic mustard sauce, warm tabasco butter
Buffalo Fried Pork “Wings” 9
roasted red pepper-celery relish, buttermilk-basil blue cheese dressing
Soups
Southwest Roasted Corn & Crab Chowder with green onions
Low Country Vegetable Stew with jalapeno-cheddar cornbread
Entrees
Your choice of
Lemon-Herb Grilled Tuna or Swordfish 23
artichoke-crab salad, caper-dill beurre blanc,
roasted garlic mashed potatoes, sautéed veggies
Blackened Red Grouper 23
irish cheddar creamed corn, green tomato-country ham relish,
creamy grits, creole slaw
Southwest Grilled Pork Tenderloin 19
bourbon-bacon bbq sauce, applewood bacon-cheddar pimento cheese,
roasted garlic mashed potatoes, sautéed veggies
Wine Paired Entrée Specials
Buttermilk Fried Carolina Flounder
green tomato-shrimp remoulade, malt vinegar-dill pickle relish,
creamy grits, creole slaw
paired with a glass of J. Lohr’s “Carol Vineyard” Sauvignon Blanc
with wine $18 a la carte $16
Char-Grilled Angus Ribeye
balsamic braised portobello mushrooms, sundried tomato-blue cheese pesto,
roasted garlic mashed potatoes, sautéed veggies
paired with a glass of Trentadue “Old Patch Red” Zinfandel-blend
with wine $22 a la carte $20
TONIGHT’S BIG RED Rombauer Cabernet Sauvignon, 05 Napa $12 / $52
one of Napa’s most recognizable producers for big, rich, bold Cabernet!
Get your holiday shopping done while you dine!
Buy everyone on your list a Gift Certificate to Mr. Friendlys,
Solstice & Cellar on Greene!
