small bites, starters
Grilled Apple & Cranberry Salad
mixed greens, candied pecans, shaved onions,
blue cheese crumbles, warm bacon vinaigrette 9
Pan Seared Duck Breast
balsamic-wild berry compote,
sweet potato purée, toasted pumpkin seeds 11
soups
Lentil-Country Ham w/ tomato-herb pesto
Roasted Pumpkin Bisque w/ chile toasted almonds
entrees
Cornmeal Dusted NC Mountain Trout
blue crab-sweet corn maque choux, low country grilled leeks,
creamy grits, stewed southern greens 21
Blackened Carolina Mahi Mahi
black eye pea chorizo relish, malt vinegar-chive aioli,
creamy grits, creole slaw 22
Togarashi Seared Yellowfin Tuna
red curry soy butter, grilled calamari-cucumber “salad”,
vegetable fried rice, honey glazed heirloom carrots 23
Au Poivre Grilled Pork Tenderloin
balsamic-wild berry compote, toasted pumpkin seeds,
brown sugar mashed sweet potatoes, sautéed veggies 19
Rosemary Grilled 12oz Hand-Cut CAB Ribeye
horseradish-port wine demi glace,
torched caramelized onion cheddar,
roasted garlic mashed potatoes, sautéed veggies 29
