Appetizers
Low Country Seafood Cakes 9.
blue crab-dijon hollandaise
Bacon Wrapped Sea Scallops 12.
green apple-pear salsa, tabasco aioli
Caprese Bruschetta 8
local tomatoes, baby mozzarella, basil, balsamic reduction,
marinated green tomatoes
Soups
Caramelized Onion & Rosemary with parmesan crostini
Broccoli-Blue Cheese Chowder with green onions
Entrees
Buttermilk Fried Carolina Flounder 19.
tabasco-chive aioli, green tomato chow chow, creamy grits, sautéed veggies
Char-Grilled Angus Ribeye 25.
cabernet braised vidalia onion demi glace, buttermilk fried portobellos,
rosemary roasted new potatoes, sautéed veggies
Sesame Seared Yellowfin Tuna 24.
ponzu-cilantro emulsion, asian carrot salad,
roasted garlic mashed potatoes, sautéed veggies
Low Country Seared Atlantic Sheepshead 23.
basil-citrus beurre blanc, roasted corn-crab relish,
creamy grits, sautéed veggies
Southwest Grilled Pork Tenderloin 19.
chipotle bbq sauce, applewood bacon-cheddar pimento cheese,
creole mustard potato salad, creole slaw
Mr. Friendly’s Famous Meatloaf 17.
ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, sautéed veggies
A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley $14 glass/$60 bottle
an amazing Cali Meritage that’s discounted by $25 a bottle! produced by famed winemaker
Phillip Melka, this is a big, silky, cellar-worthy Cabernet with long, chewy, dark notes
of crushed blackberry, black cherry, currant, mocha and malted cocoa.
Effective November 1st neither Mr. Friendly’s nor Cellar on Greene
will be participating in the Columbia Originals program.
