starters, small bites

Pesto Seared Scallops & City Roots Lettuces Salad

toasted almonds, dried cranberries,

herbed goat cheese, balsamic-herb vinaigrette 12

BBQ Pork & Fried Green Tomato “Bruschetta”

applewood bacon pimento cheese, creole mustard bbq sauce 9

soups

Roasted Chicken & Spinach Florentine

Butternut Squash Bisque w/ candied pecans

entrées

Blackened N.C. Red Drum

peekytoe crab-green tomato “salad,” City Roots sprouts,

creole mustard dressing, creamy grits, sautéed veggies 21

Herb Seared Yellowfin Tuna

spiced pumpkin puree, honey-goat cheese crème fraiche,

roasted garlic mashed potatoes, sautéed veggies 23

Peppercorn Crusted Pork Tenderloin

blue cheese bbq sauce, low country grilled green tomatoes,

roasted garlic mashed potatoes, creole slaw 18

Char-Grilled 14 oz. Angus Ribeye

wild mushroom-sage demi glace, caramelized vidalia onions,

roasted garlic mashed potatoes, sauteed veggies 24

Southwest Grilled S.C. Wahoo

roasted corn-chipotle salsa, cilantro-lime chimichurri,

roasted garlic mashed potatoes, creole slaw 19

$25 Three Course

offered every Monday-Thurday evening

one choice from each section NO SUBSTITUTIONS

first

Fried Yellow Grits see regular menu

Southwest Black Bean Cake see regular menu

Pork & Fried Green Tomato “Bruschetta” same as above

Mixed Green Salad Caesar Salad City Roots Salad

Friendly Salad Today’s Soups

second

Cornmeal Fried Catfish see regular menu

Shrimp & Grits andouille creole sauce OR tasso gravy

Herb Grilled Chicken see regular menu

Southwest Grilled SC Wahoo same as special above

third

Caramel-Pecan Fudgecake Key Lime Pie

Sweet Potato Cake