starters, small bites
Pesto Seared Scallops & City Roots Lettuces Salad
toasted almonds, dried cranberries,
herbed goat cheese, balsamic-herb vinaigrette 12
BBQ Pork & Fried Green Tomato “Bruschetta”
applewood bacon pimento cheese, creole mustard bbq sauce 9
soups
Roasted Chicken & Spinach Florentine
Butternut Squash Bisque w/ candied pecans
entrées
Blackened N.C. Red Drum
peekytoe crab-green tomato “salad,” City Roots sprouts,
creole mustard dressing, creamy grits, sautéed veggies 21
Herb Seared Yellowfin Tuna
spiced pumpkin puree, honey-goat cheese crème fraiche,
roasted garlic mashed potatoes, sautéed veggies 23
Peppercorn Crusted Pork Tenderloin
blue cheese bbq sauce, low country grilled green tomatoes,
roasted garlic mashed potatoes, creole slaw 18
Char-Grilled 14 oz. Angus Ribeye
wild mushroom-sage demi glace, caramelized vidalia onions,
roasted garlic mashed potatoes, sauteed veggies 24
Southwest Grilled S.C. Wahoo
roasted corn-chipotle salsa, cilantro-lime chimichurri,
roasted garlic mashed potatoes, creole slaw 19
$25 Three Course
offered every Monday-Thurday evening
one choice from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
Pork & Fried Green Tomato “Bruschetta” same as above
Mixed Green Salad Caesar Salad City Roots Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Southwest Grilled SC Wahoo same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Sweet Potato Cake
