starters
Arugula & Grilled Apple Salad
strawberries, blueberries, candied pecans,
shaved radishes, pickled red onions,
herb goat cheese, lemon-herb vinaigrette 9.5
Pan Sautéed PEI Mussels
spinach, white wine-shallot broth,
saffron aioli, grilled ciabatta 12
soups
Creole Chicken -Tasso Ham Gumbo white rice, green onions
Pancetta & Vegetable basil pesto
entrees
Blackened Golden Tilefish
andouille-shrimp creole sauté, crispy fried leeks,
creamy stone-ground grits, stewed collard greens 25
Pan Seared Yellowfin Tuna
blueberry-balsamic gastrique, apple-pecan compote,
goat cheese risotto, sautéed veggies 24
Pale Ale Fried N.C Flounder
horseradish herb remoulade,
grilled green tomato-peppadew chow chow,
creamy stone-ground grits, creole slaw 23
Rosemary Char-Grilled Ribeye
portobello-blue cheese duxelle, truffle-red wine jus,
roasted garlic mashed potatoes, grilled asparagus 29
