starters, small bites
Seared Duck Breast & Chicken-Apple Sausage
andouille sausage gravy, roasted corn-green tomato relish 11
BBQ Pulled Pork “Bruschetta”
creole mustard pork bbq, green tomato chow chow,
fried green tomatoes 9
Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, marinated local turnips,
balsamic-truffle reduction 12
soups
Creamy Potato & Country Ham
Pumpkin Bisque w/ pumpkinseed gremolata
entrées
Pepper Crusted Pork Tenderloin
“pink” ginger-mango bbq sauce, apple-pecan chutney,
roasted garlic mashed potatoes, creole slaw 19
Five Spice Seared Yellowfin Tuna
local pear-jalapeño chutney, sweet potato coulis,
roasted beet-goat cheese risotto 23
Herb Roasted NC Mahi-Mahi
City Roots watercress-artichoke “salad”,
roasted red pepper vinaigrette, creamy grits, sauteed veggies 19
Worcestershire Grilled 14 oz. Angus Ribeye
blue cheese caramelized onions, peppers & portobello mushrooms,
horseradish aioli, roasted garlic mashed potatoes, sauteed veggies 25
Cornmeal dusted Atlantic Corvina
cucumber-crab tartar sauce, citrus gremolata,
creamy grits, creole slaw 19
$25 Three Course
one from each section NO SUBSTITUTIONS
first
Fried Yellow Grits see regular menu
Southwest Black Bean Cake see regular menu
BBQ Pork “Bruschetta” same as special above
Mixed Green Salad Caesar Salad
Friendly Salad Today’s Soups
second
Cornmeal Fried Catfish see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Cornmeal dusted Atlantic Corvina same as special above
third
Caramel-Pecan Fudgecake Key Lime Pie
Pink Lemonade Cake
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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene
Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30
