starters, small bites
Seared Duck Breast & Chicken-Apple Sausage
andouille sausage gravy, roasted corn-green tomato relish  11

BBQ Pulled Pork “Bruschetta”
creole mustard pork bbq, green tomato chow chow,
fried green tomatoes   9

Pan Seared Sea Scallops & Local Beet Napoleon
honey-goat cheese mousse, marinated local turnips,
balsamic-truffle reduction  12

Creamy Potato & Country Ham
Pumpkin Bisque w/ pumpkinseed gremolata

Pepper Crusted Pork Tenderloin

“pink” ginger-mango bbq sauce, apple-pecan chutney,
roasted garlic mashed potatoes, creole slaw  19

Five Spice Seared Yellowfin Tuna
local pear-jalapeño chutney, sweet potato coulis,
roasted beet-goat cheese risotto   23

Herb Roasted NC Mahi-Mahi
City Roots watercress-artichoke “salad”,
roasted red pepper vinaigrette, creamy grits, sauteed veggies  19

Worcestershire Grilled 14 oz. Angus Ribeye

blue cheese caramelized onions, peppers & portobello mushrooms,
horseradish aioli, roasted garlic mashed potatoes, sauteed veggies  25

Cornmeal dusted Atlantic Corvina
cucumber-crab tartar sauce, citrus gremolata,
creamy grits, creole slaw  19

$25 Three Course
one from each section     NO SUBSTITUTIONS

Fried Yellow Grits
see regular menu
Southwest Black Bean Cake see regular menu
BBQ Pork “Bruschetta” same as special above
Mixed Green Salad       Caesar Salad
Friendly Salad        Today’s Soups

Cornmeal Fried Catfish
see regular menu
Shrimp & Grits andouille creole sauce OR tasso gravy
Herb Grilled Chicken see regular menu
Cornmeal dusted Atlantic Corvina same as special above

Caramel-Pecan Fudgecake        Key Lime Pie
Pink Lemonade Cake

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Mr. Friendly’s, Solstice Kitchen & Cellar on Greene

Join us for Friendly Hour every Monday-Thursday
at the Bar & Patio from 5 – 6:30