small bites, starters
Roasted Beet & City Roots Arugula Salad
marcona almonds, herb goat cheese,
shaved vidalias, balsamic-cherry vinaigrette 9
BBQ Pork Shoulder “Croquettes”
tasso ham stewed blackeye peas,
creole mustard bbq sauce, pickled okra 10
Crispy Seared Maple Leaf Farms Duck Breast
mixed berry gastrique, candied pecan gremolata 11
soups
Southwest Black Bean & Beef Chili w/ crème fraiche
Creamy Wild Mushroom w/ green onions
entrees
Cornmeal Dusted Red Trout
blue crab-green tomato relish, cajun remoulade,
creamy grits, creole slaw 19
Blackened Kingklip & Shrimp “Jambalaya”
andouille sausage-tasso ham tomato gravy,
roasted corn relish, white rice, low country grilled okra 23
Pepper Seared Yellowfin Tuna
mixed berry gastrique, shaved fennel “salad”,
goat cheese mashed potatoes, sautéed veggies 24
Rosemary-Thyme Braised Lamb Osso Bucco
red wine demi glace, herb grilled mushrooms,
roasted garlic mashed potatoes, stewed collard greens 27
Char-Grilled 14oz Angus Ribeye
creole mustard bbq sauce, vidalia onion confit,
roasted garlic mashed potatoes, southern kale slaw 29
