Tonight’s Specials
starters
Pesto Grilled Apple Salad
mixed greens, pickled onions, blueberries,
toasted almonds, strawberry-thyme vinaigrette 9.5
BBQ Pork Spring Rolls
rice, collard greens, molasses-mustard bbq sauce,
blue cheese slaw 10
soups
Herb Chicken & Root Vegetable
grilled green onions
Roasted Red Pepper Shrimp Bisque
saffron aioli, chives
entrees
Blackened Carolina Mahi Mahi
cajun remoulade,
low country grilled Roland Farms okra,
creamy stone-ground grits,
country ham stewed collard greens 24
Citrus-Herb Roasted Swordfish
burnt sugar-thyme syrup, pecan-wild berry compote,
butternut squash “risotto”, sautéed veggies 24
Sesame Seared Yellowfin Tuna
asian shrimp-carrot “salad”, wasabi-lime aioli,
toasted almond jasmine rice, sautéed veggies 26
Char-Grilled 14oz CAB Ribeye
red wine-wild mushroom demi-glace,
torched pesto goat cheese,
roasted garlic mashed potatoes, grilled asparagus 33
