Down South Pulled Pork “Bruschetta”  9.
chipotle bbq sauce, fried green tomato, pepper jack cheese
Pan Seared Sea Scallops  12.
spicy apple chutney, balsamic-truffle reduction
Buttermilk Fried Chicken Livers   8.
roasted corn-andouille sausage relish, mustard-tabasco aioli

Low Country Seafood Chowder with green onions
Southwest Beef Tenderloin Chili with crème fraiche

Creole Grilled Carolina Swordfish  21.
pan seared crawfish cake, tarragon-citrus beurre blanc,
creamy grits, creole slaw

Caribbean Jerk Seared Mahi-Mahi  22.
pineapple salsa, honey-citrus crème fraiche, creamy grits, sautéed veggies

Roasted Garlic Grilled Angus Ribeye  25.
classic bordelaise, roasted red pepper-artichoke tapenade,
balsamic reduction, roasted garlic mashed potatoes, sautéed veggies

Pan Seared Yellowfin Tuna  23.
red wine apple compote, cranberry-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies

Wild Mushroom-Gorgonzola stuffed Chicken Breast  16.
roasted tomato pesto, basil cream sauce,
roasted garlic mashed potatoes, sautéed veggies