Appetizers
Down South Pulled Pork “Bruschetta” 9.
chipotle bbq sauce, fried green tomato, pepper jack cheese
Pan Seared Sea Scallops 12.
spicy apple chutney, balsamic-truffle reduction
Buttermilk Fried Chicken Livers 8.
roasted corn-andouille sausage relish, mustard-tabasco aioli
Soups
Low Country Seafood Chowder with green onions
Southwest Beef Tenderloin Chili with crème fraiche
Entrees
Creole Grilled Carolina Swordfish 21.
pan seared crawfish cake, tarragon-citrus beurre blanc,
creamy grits, creole slaw
Caribbean Jerk Seared Mahi-Mahi 22.
pineapple salsa, honey-citrus crème fraiche, creamy grits, sautéed veggies
Roasted Garlic Grilled Angus Ribeye 25.
classic bordelaise, roasted red pepper-artichoke tapenade,
balsamic reduction, roasted garlic mashed potatoes, sautéed veggies
Pan Seared Yellowfin Tuna 23.
red wine apple compote, cranberry-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies
Wild Mushroom-Gorgonzola stuffed Chicken Breast 16.
roasted tomato pesto, basil cream sauce,
roasted garlic mashed potatoes, sautéed veggies
