starters
Prosciutto Wrapped Apple Salad
blue cheese crumbles, blueberries,
pickled onions, mixed greens, toasted almonds,
strawberry-thyme vinaigrette 9
Tempura Fried Shrimp
apple-mandarin salsa, wasabi-lime aioli 13
soups
Lentil, Carrot & Coconut Curry
coriander jasmine rice, cilantro crème fraiche
Seafood Bouillabaisse
saffron aioli, crostini
entrees
Cornmeal Dusted Wild N.C. Striped Bass
cajun crawfish remoulade, sweet pepper chow chow,
creamy stone-ground grits, stewed collard greens 24
Bronzed Yellowfin Tuna
low country green tomato-lump crab relish,
creole mustard beurre blanc,
andouille sausage dirty rice, sautéed veggies 25
Black Pepper-Thyme Grilled Pork Tenderloin
roasted apple-ginger chutney,
blackberry-sorghum bbq sauce,
roasted garlic mashed potatoes, sautéed veggies 23
Worcestershire-Rosemary
Char-Grilled 14oz CAB Ribeye
roasted garlic-wild mushroom demi-glace,
blue cheese butter,
roasted garlic mashed potatoes, grilled broccolini 33
