MARDI GRAS
Specials
small bites, starters
Lump Crab “Louis” Salad
romaine, grape tomatoes, cucumbers, shaved onions,
eggs, pickled okra, caper dill thousand island dressing 9.5
Baked Oysters “Bienville”
five of em’, tasso ham-mushroom cream, herb breadcrumbs 13
Pan Seared Cajun Crawfish Cakes
pimento remoulade, sweet pepper chow chow 11
soups
Roasted Tomato-Sweet Corn Bisque lump crab, chives
Cajun Black Bean & Andouille Stew pepper jack cornbread
entrees
Pecan Fried Catfish
caper-dill “meuniere”, blue crab-sweet corn relish,
creamy grits, sautéed veggies 19
Bronzed Atlantic Swordfish
green tomato-shrimp chow chow,
Crystal hot sauce beurre blanc, andouille sausage dirty rice,
blue cheese slaw 23
Blackened NC Wild Striped Bass
crawfish etouffee, fried crawfish tails,
white rice, country ham stewed collard greens 24
Creole Mustard-Thyme
Grilled Lamb Tenderloins
served medium rare to medium
Abita fried mushrooms, horseradish-goat cheese creamed leeks,
roasted garlic mashed potatoes, grilled asparagus 24
Cajun-Grilled 12oz CAB Ribeye
red-eye gravy, worchestershire grilled onions,
roasted garlic mashed potatoes,
country ham stewed collard greens 29
