starters

GRANDMA’S DEVILED EGGS pickled onions, country ham cracklings 6

OUR FAMOUS FLASH FRIED OYSTERS Gulf Select Oysters, classic cocktail sauce 14

LOW COUNTRY SHRIMP SKILLET blackened shrimp, green tomatoes, andouille sausage, low country butter, grilled green onions 13

SOUTHWEST BLACK BEAN CAKES sweet pepper-tomato salsa, cilantro sour cream 9

FRIED ADLUH YELLOW GRITS herb goat cheese, roasted garlic head, bbq vinaigrette 9

CORNMEAL FRIED GREEN TOMATOES applewood bacon pimento cheese, creole ranch dressing 9

SKILLET BAKED COUNTRY HAM-SPINACH DIP toasted ciabatta bread, parmesan 9

PESTO GRILLED SHRIMP  roasted vegetable-parmesan risotto, blistered grape tomato confit  14

soup, salads
WILD MUSHROOM BISQUE herb goat cheese cup 4,5 bowl 6.5

CREAMY ROASTED ROOT VEGETABLE SOUP  candied pecan gremolata 4,5 bowl 6.5

FRIENDLY SALAD mixed greens, mandarin oranges, applewood bacon, blue cheese, candied pecans, bbq vinaigrette 9

ROASTED BEET & QUINOA SALAD mixed greens, herb goat cheese, vidalias, housemade croutons, white balsamic-sorghum vinaigrette 9

entrees

BUTTERMILK FRIED CHICKEN BREAST tasso ham gravy, roasted garlic mashed potatoes, country ham stewed collard greens 19

PEACH MUSTARD BBQ GLAZED ATLANTIC SALMON our famous peach chutney, creamy stone-ground grits, seasonal vegetable sauté 23

BLACKENED SHRIMP & GRITS your choice of tasso ham gravy or andouille creole sauce, creamy stone-ground grits, blackened green tomatoes 23

CORNMEAL FRIED N.C. CATFISH pickled shrimp, pickled onions, fresh herb tartar sauce, creamy stone-ground grits, country ham stewed collard greens 21

APPLEWOOD BACON-WRAPPED PORK TENDERLOIN sherry-honey sauteed apples & vidalias, brown sugar mashed sweet potatoes, country ham stewed collard greens 24

CHAR-GRILLED 12oz HAND-CUT CAB RIBEYE wild mushroom bordelaise, roasted garlic mashed potatoes, seasonal vegetable saute 35

BACON-WRAPPED 7oz. ANGUS FILET MIGNON “french quarter” pimento cheese, roasted garlic mashed potatoes, seasonal vegetable sauté 34

TONIGHT’S VEGETARIAN ENTRÉE — PANKO HERB FRIED LOCAL EGGPLANT & ZUCCHINI roasted vegetable-parmesan “farrotto”, basil marinara, sauteed Roland Farms beet greens 18