Appetizers
Fried Gulf Select Oysters housemade cocktail sauce 13
Pan Seared Sea Scallops honey-coriander glaze, candied ginger-strawberry compote 13
Cornmeal Fried Green Tomatoes applewood bacon-cheddar pimento cheese 10
Oysters “Friendlyfeller” tasso ham, spinach, parmesan, herb panko, sherry cayenne aioli 13
Country Ham-Spinach Dip skillet baked, toasted ciabatta 9
Fried Yellow Grits herb goat cheese, roasted garlic, bbq vinaigrette 8
Pan Fried Lobster-Sherry Ravioli lobster béarnaise, basil-orange pesto 14
Strawberry Shrimp tempura fried, spicy strawberry sauce 12
Pecan Crab Cake sherry cayenne mayo, green tomato chow chow 13
Rosemary Grilled Beef Tenderloin Skewer seared green tomato,
blue cheese-roasted red pepper relish, white balsamic vinaigrette 11.
Salads
Friendly Salad bbq vinaigrette, blue cheese, bacon, onions, mandarin oranges, spiced pecans 7
Arugula Salad pecan crusted goat cheese, balsamic-herb vinaigrette, strawberries, onions, carrots 7
Lemon-Garlic Caesar chopped romaine, parmesan, housemade croutons 6
Mixed Green Salad tomatoes, onions, cucumbers, housemade croutons, your choice of dressing 6
Salad Dressings BBQ Vinaigrette Balsamic-Herb Vinaigrette Tomato-Cilantro Vinaigrette
Raspberry-Ginger Vinaigrette Creole Ranch Parmesan Peppercorn Buttermilk-Basil Blue Cheese Honey-Dijon
Entrees
Our famous Bacon-Wrapped Filet Mignon
with “French Quarter” Pimento Cheese
roasted garlic mashed potatoes, sautéed veggies 28
Pepper Seared Angus Ribeye
blue cheese butter, port wine-wild mushroom bordelaise,
roasted garlic mashed potatoes, sautéed veggies 26
Sea Salt Brined 14 oz. Veal Chop
herb grilled halloumi cheese, tomato-caper salad, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies 27
Low Country Grilled Pork Tenderloin
blackberry ketchup, roasted garlic mashed potatoes, sautéed veggies 19
Pecan Crab Cakes
sherry-cayenne mayo, green tomato chow chow, creamy grits, sautéed veggies 22
Pan Roasted Golden Tilefish
creole mustard hollandaise, green tomato-crawfish relish, creamy grits, sautéed veggies 23
Seafood Stuffed Mahi-Mahi
lobster béarnaise, tarragon-citrus gremolata, creamy grits, sautéed veggies 22
Pan Seared Yellowfin Tuna
honey-coriander glaze, candied ginger-strawberry compote,
roasted garlic mashed potatoes, sautéed veggies 25
Herb Grilled Chicken Pasta
sundried tomato-champagne cream sauce, egg noodles, cremini mushrooms,
grape tomatoes, spinach, parmesan cheese 18
Peach-Mustard BBQ Glazed Atlantic Salmon
peach chutney, our famous creamy grits, sautéed veggies 21
Blackened Shrimp & Sea Scallops
andouille sausage creole sauce, pan fried shallots, creamy grits, sautéed veggies 23
The split charge for any entrée is $5. Mr. Friendly’s does not accept reservations. Ever.
Half of your party must be present to be seated. 20% gratuity may be added to parties of six or more.
Corkage fee is $15 per bottle. One corkage fee is waived for every bottle you buy from our list.
This includes any bottles purchased at Cellar on Greene.
www.mrfriendlys.com www.solsticekitchen.com www.cellarongreene.com/wordpress