small bites, starters
Pan Sautéed PEI Black Mussels
wilted spinach, lemon-saffron aioli,
white wine-garlic broth, grilled ciabatta 12
Crispy Fried Butternut Squash Ravioli
smoked maple-cider gastrique, bourbon buttered pecans,
sweet potato puree 10
soups
Low Country Chicken “Plantation” w/ white rice
Sweet Corn-Seafood Chowder w/ green onions
entrees
Cornmeal Dusted Wild NC Striped Bass
blue crab-sweet corn maque choux, cajun remoulade,
stone-ground grits, country ham stewed collard greens 24
Basil Roasted Carolina Swordfish
grilled shrimp pesto, lemon-saffron aioli,
roasted red pepper orzo, grilled asparagus 23
Sesame Seared Yellowfin Tuna
mango-ponzu glaze, roasted apple chutney,
toasted almond-cilantro jasmine rice, sauteed veggies 25
Pan Seared Maple Leaf Farms Duck Breast
balsamic-berry compote, bourbon buttered pecans,
brown sugar mashed sweet potatoes,
country ham stewed collard greens 22
Rosemary Char-Grilled 12 oz CAB Ribeye
truffle roasted wild mushrooms,
horseradish-caramelized onion demi glace,
roasted garlic mashed potatoes, sautéed veggies 29
From the Bar
BUBBLES off to a great start
Gloria Ferrer Brut, NV Sonoma County
ripe & elegant w/ gentle citrus, apple & almond notes
glass 10 bottle 34
Duval Leroy Premier Cru Champagne, NV France
a very special sparkler steeped in grand tradition
bottle 75
JUICY REDS perfect for any celebration
Hahn Pinot Noir, 2014 Santa Lucia Highlands, Cali
charming, fruit-forward flavors of bing cherry & cola
glass 12 bottle 48
Sexual Chocolate Syrah/Malbec, 2014 Cali
concentrated, layered, with a silky soft texture
glass 11 bottle 45
COCKTAILS keep the party going
The Sweetheart 8
Absolut Citron, strawberry puree, lemon, basil, bubbles
Palmetto Honey 8
Copper Horse Gin, Honey Shrub, lemon, orange bitters
BREWS hops make us happy
Bells “Hopslam” Double IPA, Michigan 6
a seasonal favorite, brewed with organic honey
River Rat “My Morning” Stout, Columbia 4.5
notes of cocoa make this local beer outstanding
