From now until Christmas if you come in for dinner and bring an invitation for a Christmas party that you are skipping that night to dine with us, we will take 20% off of your entire check. Just a little way to say thank you for supporting us through this holiday season!

Starting this week, Every Tuesday & Wednesday we will have Big Steak/Big Fish & Wine Night. We will pair a robust red wine with a big, juicy steak and offer it at one low price for the pair. The wine will also be offered by the glass alone so you can continue to enjoy it if you like. We will also pair a delicious seafood entree with a classy, elegant white wine also for a great low price.

This week our steak dish is a Balsamic Rubbed Angus Ribeye with a pesto cream sauce & grape tomato confit and will be served with William Hill Reserve Cabernet Sauvignon, ’04 Napa, for only $25!

Our seafood dish is a Low Country Grilled Swordfish with a petite pecan crab cake and citrus-malt vinegar beurre blanc. This will be paired with J Lohr “Carol’s Vineyard” Sauvignon Blanc, ’07 Napa, for only $22!

For Lunch This Week:

Lobster Po’ Boys with sherry-cayenne mayo and caper-grape tomato relish with tarragon

Chicken Fried Venison with friendly’s pan gravy

and coming soon…….Buttermilk fried chicken & waffles! Get here before Mr. Daniel Morrison if you want a chance at this special.

As always, our specials are posted on this blogsite for every shift and if you don’t get our twitter updates or our e-mail updates just sign up through the restaurant or on-line.]

Don’t forget that every Monday night is half-price wine night when e feature a select list of wines that are offered at half their normal price. Monday nights are also the night for homemade meatloaf and “moon pies!” If you haven’t tried these yet you are definitely missing out!

Tuesday night is $20 wine night.

Wednesday night just mention that you are an e-mail reader and you will receive a $10 discount on any bottle under $50 and $20 off any bottle $50 or more.

See you all soon!