Panko Crusted Ginger-Soy Tuna Cakes
wasabi aioli, creamy grits, your choice of succotash OR creole slaw 11.
Dijon-Herb Grilled Pork Chop
port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw 10.
Southwest Grilled Flank Steak over a BIG Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons 10.
Pan Seared Sea Scallops
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash OR creole slaw 12.
Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese crumbles,
fried onion strips, lettuce, tomato, chips, pickle 8.
Soups of Today
Curried Chicken & Mushroom with green apples
Creamy Seafood Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche
$4 wines by the glass
Dona Paula Rose, 08 Argentina Royal Chenin Blanc, 09 South Africa
Gnarly Head Pinot Grigio, 07 Lot 205 Chardonnay, 08 California
Simi Sauvignon Blanc, 09 Cali Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 09 Argentina J. Lohr Syrah, 07 California
$15 wines by the bottle
William Hill Chardonnay, 07 Napa Cycles “Gladiator” Pinot Grigio, 08 Cali
Las Acequias Torrontes, 09 Argentina County Line Rose, 09 California
Tarrica Riesling, 08 California Strong Arms Shiraz, 07 Australia
J. Lohr Syrah, 07 California Hahn Pinot Noir, 06 California
Hullabaloo Zinfandel, 06 Napa Gascon Malbec, 09 Argentina
Passionfruit Sangria $4 Peach Iced Tea $2
Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!
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