Panko Crusted Ginger-Soy Tuna Cakes
wasabi aioli, creamy grits, your choice of succotash OR creole slaw   11.

Dijon-Herb Grilled Pork Chop
port wine-wild mushroom demi glace,
creamy mashed potatoes, your choice of succotash OR creole slaw  10.

Southwest Grilled Flank Steak over a BIG Caesar Salad
chipotle-roasted corn salsa, lemon-garlic caesar dressing,
jalapenos, shaved onion, parmesan cheese, housemade croutons   10.

Pan Seared Sea Scallops
applewood bacon-goat cheese mornay,
creamy grits, your choice of succotash OR creole slaw   12.

Today’s Burger Special
char-grilled, friendly’s steak sauce, blue cheese crumbles,
fried onion strips, lettuce, tomato, chips, pickle   8.

Soups of Today
Curried Chicken & Mushroom with green apples
Creamy Seafood Chowder with green onions
Garden Tomato Gazpacho with cilantro crème fraiche

$4 wines by the glass
Dona Paula Rose, 08 Argentina           Royal Chenin Blanc, 09 South Africa
Gnarly Head Pinot Grigio, 07               Lot 205 Chardonnay, 08 California
Simi Sauvignon Blanc, 09 Cali             Underwood Pinot Noir, 09 Oregon
Friends Red, 07 California                   Canoe Ridge Merlot, 06 Washington
Gascon Malbec, 09 Argentina              J. Lohr Syrah, 07 California

$15 wines by the bottle
William Hill Chardonnay, 07 Napa             Cycles “Gladiator” Pinot Grigio, 08 Cali
Las Acequias Torrontes, 09 Argentina      County Line Rose, 09 California
Tarrica Riesling, 08 California                   Strong Arms Shiraz, 07 Australia
J. Lohr Syrah, 07 California                        Hahn Pinot Noir, 06 California
Hullabaloo Zinfandel, 06 Napa                  Gascon Malbec, 09 Argentina

Passionfruit Sangria $4       Peach Iced Tea  $2

Upcoming Events
Every Monday Night—HALF PRICE WINES
Every Tuesday & Wednesday Night–$20 Wine Specials
Every Monday-Thursday Night—$25 Pre Fixe Three Course Menu!

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