Buttermilk Fried Pork Chop 10.
rosemary-wild mushroom-port wine demi glace,
creamy mashed potatoes, tabasco-country ham stewed collard greens

Red Chile Seared Buffalo Flank Steak
over Chipotle Caesar Salad
romaine lettuce, roasted corn salsa, chipotle-caesar dressing,
shaved onion, housemade croutons, parmesan cheese

Blackened Sea Scallops
tasso ham gravy, green tomato chow chow,
creamy grits, your choice of succotash or creole slaw

Low Country Crab Cakes
sherry-cayenne mayo,
creamy grits, your choice of succotash or creole slaw

Today’s Burger Special
char-grilled, bourbon-bacon bbq sauce, cheddar cheese,
buttermilk fried jalapenos, lettuce, tomato, onion, chips and a pickle

Soups of Today
Herb Roasted Chicken & Ditalini Pasta
Cajun Crawfish Bisque

$4 wines by the glass
Dona Paula Rose, 08 Argentina                 Manifesto Sauvignon Blanc, 08 Cali
Red Cliffe Riesling, 07 New Zealand         Gnarly Head Pinot Grigio, 07 Cali
Lot 205 Chardonnay, 08 Cali                    Cono Sur Pinot Noir, 08 Argentina
Solita Garnacha, 06 Spain                         Ravenswood Zinfandel, 07 Cali
Friends Red, 07 Sonoma                           Chasing Lions Cabernet, 06 Napa

$15 wines by the bottle
Santa Rita Chardonnay, 07 Chile              Dona Paula Rose, 08 Argentina
Scarbolo Sauv Blanc, 07 Italy                   Monte Maria Pinot Grigio, 08 Italy
Hugues Beaulieu Picpoul, 08 France        Benziger Chardonnay, 07 Cali
Christopher Michael Syrah, 07 Cali          Solita Garnacha, 06 Spain
Salmon Run Pinot Noir, 06 NY                 Hardys Shiraz, 07 Australia
Clos Pegase Merlot, 04 Napa                   Red Wire, Zinfandel/Syrah, 07 Cali

Passionfruit Sangria $4   Peach Iced Tea  $2.50
Bud Select “55”   $2

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