Appetizers
Down South Pulled Pork “Bruschetta”
9.
chipotle bbq sauce, fried green tomato, pepper jack cheese

Pan Seared Sea Scallops 12.
andouille creole sauce, fried yellow grit cake, pickled string beans

Buttermilk Fried Flounder Fingers 9.
blue crab tartar sauce

Soups
Low Country Seafood Chowder with green onions
Creamy Chicken & Mushroom with bacon

Entrees
Creole Grilled Carolina Swordfish
21.
pan seared crawfish cake, tarragon-citrus beurre blanc,
creamy grits, country ham stewed collard greens

Caribbean Jerk Seared Mahi-Mahi 22.
pineapple salsa, honey-citrus crème fraiche, creamy grits, sautéed veggies

Roasted Garlic Grilled Angus Ribeye 25.
classic bordelaise, roasted red pepper-artichoke tapenade,
balsamic reduction, roasted garlic mashed potatoes, sautéed veggies

Pan Seared Yellowfin Tuna 23.
red wine apple compote, cranberry-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies

Wild Mushroom-Gorgonzola stuffed Chicken Breast 16.
roasted tomato pesto, basil cream sauce,
roasted garlic mashed potatoes, sautéed veggies

Limited–Caribbean Jerk Grilled Berkshire Pork Chop
19.
pineapple salsa, honey-citrus crème fraiche,
roasted garlic mashed potatoes, creole slaw

A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley
$14 glass/$60 bottle
here’s an amazing Cali Meritage that we’ve discounted by $25 a bottle!
Lail is produced by famed winemaker Phillip Melka who is known for crafting big,
silky, cellar-worthy Cabernet based wines. the 05 Lail Blueprint offers long, chewy,
dark notes of crushed blackberry, black cherry, roasted currant, mocha and malted cocoa.