Appetizers
Down South Pulled Pork “Bruschetta” 9.
chipotle bbq sauce, fried green tomato, pepper jack cheese
Pan Seared Sea Scallops 12.
andouille creole sauce, fried yellow grit cake, pickled string beans
Buttermilk Fried Flounder Fingers 9.
blue crab tartar sauce
Soups
Low Country Seafood Chowder with green onions
Creamy Chicken & Mushroom with bacon
Entrees
Creole Grilled Carolina Swordfish 21.
pan seared crawfish cake, tarragon-citrus beurre blanc,
creamy grits, country ham stewed collard greens
Caribbean Jerk Seared Mahi-Mahi 22.
pineapple salsa, honey-citrus crème fraiche, creamy grits, sautéed veggies
Roasted Garlic Grilled Angus Ribeye 25.
classic bordelaise, roasted red pepper-artichoke tapenade,
balsamic reduction, roasted garlic mashed potatoes, sautéed veggies
Pan Seared Yellowfin Tuna 23.
red wine apple compote, cranberry-balsamic syrup,
roasted garlic mashed potatoes, sautéed veggies
Wild Mushroom-Gorgonzola stuffed Chicken Breast 16.
roasted tomato pesto, basil cream sauce,
roasted garlic mashed potatoes, sautéed veggies
Limited–Caribbean Jerk Grilled Berkshire Pork Chop 19.
pineapple salsa, honey-citrus crème fraiche,
roasted garlic mashed potatoes, creole slaw
A Special BIG RED Wine…
Lail “Blueprint” 2005 Napa Valley $14 glass/$60 bottle
here’s an amazing Cali Meritage that we’ve discounted by $25 a bottle!
Lail is produced by famed winemaker Phillip Melka who is known for crafting big,
silky, cellar-worthy Cabernet based wines. the 05 Lail Blueprint offers long, chewy,
dark notes of crushed blackberry, black cherry, roasted currant, mocha and malted cocoa.
