Appetizers
Yellowfin Tuna Spring Roll 10.
thai chile sauce, strawberry-spinach salad
Five Spice Seared Duck Breast 10.
blueberry gastrique, green tomato chow-chow
Soups
Tomato-Crab Bisque with basil
Artichoke Bisque with dill
Garden Tomato Gazpacho with cilantro crème fraiche
Entrees
Herb-Citrus Grilled Swordfish 22.
bay scallop-shrimp provencal, fresh herb chimichurri,
creamy grits, sautéed veggies
Black Sesame Crusted Yellowfin Tuna 23.
granny smith apple salsa, wasabi aioli,
roasted garlic mashed potatoes, creole slaw
Southwest Grilled Pork Tenderloin 18.
blackeye pea-smoked sausage relish, chipotle bbq sauce,
roasted garlic mashed potatoes, creole slaw
Tonight’s Steak & Topping Options
Choose Your Steak from the Following Options
14 oz Angus Ribeye $25 8 oz Filet Mignon $26
12 oz Angus NY Strip $25 8 oz Flat Iron Steak $19
all steaks are served with roasted garlic mashed potatoes & sautéed veggies
Choose ONE Topping, NO SUBSTITUTIONS
-smoked gouda pimento cheese, chipotle bbq sauce
-malbec-thyme braised portobellos, caramelized onion-roasted shallot chutney
-rosemary-horseradish demi glace, blue cheese-mushroom duxelle
-herb grilled halloumi cheese, grilled zucchini-basil pesto, balsamic reduction
Tonight’s Featured Malbecs
Terrazas Malbec 2008 Mendoza $6 glass/$24 bottle
Argento Malbec 2008 Mendoza $7 glass/$28 bottle
Amancaya Malbec/Cab, 2007 Mendoza, Rothschild/Catena $10 glass/$40 bottle
